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Bethshan Gardens

100 - 17528 59th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Bethshan Gardens has been inspected 17 times by Fraser Health Authority since July 12, 2017. The most recent inspection, on June 24, 2026, found no infractions.

9 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 5 separate inspections, most recently on January 16, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on July 5, 2021. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 23, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up of food debris.
      • Corrective Action(s): Clean and sanitize aforementioned equipment. Ensure that can opener blade is cleaned and sanitized after each use. If busy, put in dishpit to be washed at a later time.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: White organic buildup noted on the shelves in the walk-in cooler.
      • Corrective Action(s): Clean and sanitize the shelves and maintain in a sanitary condition as per your Sanitation Plan.
      • Date to be corrected by: February 6, 2025
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up of food debris.
      • Corrective Action(s): Clean and sanitize the aformentioned item. Can opener blade must be cleaned and sanitized after each use. If operation is busy, place can opener in dishpit until it is able to be cleaned and sanitized.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Observed 3 trollies to be constructed of exposed wood.
      • Corrective Action(s): Seal the aformentioned items. All surfaces must be of non-porous and easily cleanable material. Corrected by: November 1, 2023.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): A dirty equipment is stored in a yellow (dairy) plastic container on the shelf under first prep. table. The operator claimed that it is a clean item.
      • Corrective Action(s): Immediately. Clean and sanitize the item and stored it in a sanitary manner. The yellow container/box is not intended for this purpose (it is not easy to clean and sanitize).
      • Violation Score: 15
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. scoops with handles observed to be in powdered ingredient (e.g. sugar, flour) containers. Scoops should be stored outside as food handlers can potentially contaminate food when reaching for the scoop. In addition, scoops should be regularly cleaned and sanitized.
      • **Corrected during inspection** Chef removed scoops from ingredient container.
      • 2. ice build up observed in walk-in cooler. Sanitation of ice formed is unknown and may contaminate food. Ice formation also suggests there may be some malfunctioning of the walk-in freezer
      • Corrective Action(s): 2. Contact maintenance / refrigeration technician to have unit serviced/diagnosed.
      • Correct by: July 19, 2021
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Door seal of back entrance damaged; exterior light is visible from the inside indicating a gap in the door seal. Pests can potentially enter the facility through this gap.
      • Corrective Action(s): Repair door seal so that door is properly sealed and pests cannot enter facility.
      • Correct by: immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. slight build up of food debris under dry storage shelving; potential attractant to pests
      • 2. slight build up observed in ice machine; staff indicated unit is cleaned monthly
      • Corrective Action(s): 1. please include hard-to-reach areas in the regular cleaning procedure
      • correct by: July 19, 2021
      • 2. empty out ice, clean build up and sanitize. Monitor ice machine for build up reoccurrance; may require revising cleaning frequency.
      • correct by: immediately
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Sticky fly trap hanging on ceiling above a food prep area.
      • Corrective Action(s): Move this fly trap to a non-food prep area so that flies do not potentially drop down and contaminate food/food contact surfaces.
      • Correct by: immediately
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright "True Brand" cooler is not able to consistently maintain <4 deg C and this has been a repeat issue. Temperature reached <4 deg C after cooler door remained closed for approx 10 mins. This cooler is a shallow upright cooler that loses its cold air rapidly once the door is opened.
      • Corrective Action(s): If upon next inspection this cooler is once again not recording temperatures of <4 deg C (regardless of inspection time), you will be required to remove and replace this cooler.
      • Correct by: Next inspection
      • Violation Score: 3
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright cooler was at 10 deg C at time of inspection. Earlier temperature records indicate that cooler was at <4 deg C.
      • Corrective Action(s): Move all potentially hazardous foods to your walk in cooler and have the upright cooler adjusted or serviced to maintain an internal temperature of <4 deg C. Any potentially hazardous foods exposed to >4 deg Celsius for longer than 2 hours must be discarded as bacteria can grow after this time limit. Do not store any potentially hazardous foods in this cooler (ie. eggs, dairy, etc) until it has been adjusted or repaired to maintain a temperature of <4 deg C.
      • Correct by: Today
      • Violation Score: 9

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