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Cloverdale Catholic Parish Centre - Kitchen & Kitchenette

17475 59th Ave, Surrey · Other

Official record from Fraser Health →

Inspection summary

Cloverdale Catholic Parish Centre - Kitchen & Kitchenette has been inspected 7 times by Fraser Health Authority since November 28, 2017. The most recent inspection, on February 26, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on January 16, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on November 28, 2017. For example: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Surface sanitizer spray (labelled bleach spray) was at >200 ppm chlorine residual and was bleaching out test strip. If bleach concentration is too strong, then there may be bleach residue on your food contact surfaces that could chemically contaminate your food.
      • Corrective Action(s): Dilute solution such that final chlorine residual is at 100 ppm chlorine.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Both the walk in cooler and the upright freezer do not have thermometers located insite the units.
      • Corrective Action(s): Obtain thermometers for both units so that staff can regularly check the internal temperatures. The gauge on the door of the walk in cooler is inaccurate and should not be relied on for temperature checks.
      • Correct by: Immediately
      • Violation Score: 1

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