Canadian Reformed Church - Kitchen

17473 60th Ave, Surrey · Other

8 inspections

1. Routine InspectionJan 12, 2026

   0 infractions

2. Routine InspectionMar 7, 2025

   0 infractions

3. Routine InspectionFeb 22, 2024

   0 infractions

4. Routine InspectionMar 10, 2023

   0 infractions

5. Routine InspectionJul 15, 2021

   1 infraction

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation: Upright fridge measured to be maintaining 9.8°C. This temperature is too warm to store perishable (hazardous) foods as bacteria can still grow. Do not use fridge to store products that can spoil (e.g. milk, cut fruit) until this unit can maintain temperatures of 4°C or less
     • Corrective Action(s): 1. remove all perishable products from fridge.
     • 2. adjust refrigerator to see if unit can maintain lower temperatures.
     • 3. keep a thermometer inside to verify unit is holding temperatures of 4°C or less.
     • 4. if temperatures cannot be maintained at 4°C or below, contact refrigeration technician to have unit serviced.
     • correct by: immediately
     • Violation Score: 5
6. Routine InspectionMar 5, 2020

   0 infractions

7. Routine InspectionJul 18, 2018

   0 infractions

8. Routine InspectionAug 1, 2017

   0 infractions