Elements Casino - Main Kitchen

17755 60th Ave, Surrey · Restaurant

15 inspections

1. Routine InspectionJan 22, 2026

   0 infractions

2. Routine InspectionJul 17, 2025

   0 infractions

3. Routine InspectionFeb 20, 2025

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Two mice traps have been opened at the time of inspection. Observed old dead mice in it.
     • Corrective Action(s): Please contact the professional pests control and address the issue.
     • Violation Score: 9
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: - Mice droppings observed on all prep. tables (low shelves/under cutting boards) and on a mixer.
     • - Food debris under dry storage bins.
     • Corrective Action(s): - Clean and sanitize all equipment from mice droppings.
     • - Clean and sanitize floor (hard to reach areas).
     • Violation Score: 9
4. Routine InspectionOct 17, 2024

   0 infractions

5. Routine InspectionJan 29, 2024

   0 infractions

6. Routine InspectionJul 19, 2023

   0 infractions

7. Routine InspectionJan 16, 2023

   0 infractions

8. Routine InspectionJul 20, 2022

   0 infractions

9. Routine InspectionAug 17, 2021

   0 infractions

10. Routine InspectionMar 2, 2020

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Accumulation of food debris observed on the interior walls of the drawer coolers.
      • Corrective Action(s): Clean and sanitize the aforementioned areas. Follow your sanitation plan for regular sanitizing schedule.
      • Violation Score: 5
11. Routine InspectionAug 7, 2019

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 2 hand washing stations were missing single use paper towels from the paper dispenser.
      • Corrective Action(s): Refill the paper dispenser and ensure single use paper towels are available at hand washing station at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): A bag of raw meat was stored on top shelf inside the walk-in cooler near containers of cut vegetables.
      • Corrective Action(s): Move the raw meat to the bottom shelf away from raw vegetable and ready to eat products.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of debris observed on the stainless steel surface where cutting boards were stored.
      • Corrective Action(s): Clean and sanitize the aforementioned area. Follow your sanitation plan for regular cleaning. Correct by: today.
      • Violation Score: 3
12. Routine InspectionFeb 5, 2019

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sauces stored in the sauce cooler measured 8C.
      • Corrective Action(s): Discard all sauces in this cooler.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sauce cooler is maintaining ambient temperatures of 8C.
      • Corrective Action(s): Repair the sauce cooler so it is able to maintain ambient temperatures of 4C or less. Do not store any potentially hazardous foods in this cooler until this has been done.
      • Violation Score: 3
13. Routine InspectionSep 14, 2018

    0 infractions

14. Routine InspectionFeb 7, 2018

    0 infractions

15. Routine InspectionSep 27, 2017

    0 infractions