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Dairy Queen on Domano

5090 Domano Boulevard, Prince George, V2N 4V8 · Restaurant

Official record from Northern Health →

Inspection summary

Dairy Queen on Domano has been inspected 2 times by Northern Health Authority since October 10, 2025. The most recent inspection, on October 9, 2026, recorded 4 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on October 9, 2026. For example: 201 - Critical Food contaminated or unfit for human consumption [s. 13]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 9, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on October 10, 2025. For example: 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 9, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    4 infractions

    • 201 - Critical Food contaminated or unfit for human consumption [s. 13]
      • Observation: (CORRECTED DURING INSPECTION) Observed a strand of hair in a bowl of icing. (Public health significance) - Strand of hair in food items causes physical contamination of food items. Employees must ensure that they cover their hair adequately during food production.
      • Corrective Action: Operator discarded the bowl of icing at the time of inspection.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) Observed ice water from freezer dripping onto food items left uncovered. (Public health signifance) - Ice/water dripping from a freezer onto uncovered food items can contaminate food with microorganisms, dirt, debris, or other contaminants from the freezer surfaces. Such food items if consumed can result in food-borne illness.
      • Corrective Action: Operator discarded the contaminated food items at the time of inspection.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Noticeable build-up of grime and food-debris throughout the food-preparation area, especially in the hard to reach areas such are under and besides food surfaces and equipments. Also observed mold formation on the shelves of the walk-in cooler (Pubic Health significance) - Inability to maintain equipment, utensils, and food contact surfaces in a sanitary manner can lead to cross-contamination and foodborne illness.
      • Corrective Action: Ensure that all equipment, utensils, and food contact surfaces are cleaned and sanitized, and are kept in a sanitary condition.
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pooling of water was observed underneath the prep sink in the kitchen, Operator mentiioned that the dishwasher is leaking out water. (Public health significance) - Pooling water beneath the prep sink due to a leaking dishwasher can create conditions conducive to microbial growth, attract pests, and impede effective cleaning and sanitation.
      • Corrective Action: Operator to ensure that the dishwasher is repaired.
  2. Initial Inspection

    3 infractions

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in freezer door is not sealing properly. Warm air is continuously entering and is causing significant frost & ice build up inside and on the products.
      • Corrective Action: Please find a temporary solution to better seal the door. Discard any open food that has been negatively affected. Manager has discussed a plan properly and permanently fix this issue.
    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: (CORRECTED DURING INSPECTION) Staff drinking mug was found in the food processing area. Staff should not be consuming food or drinks while handling food (as this is a concern for cross contamination).
      • Corrective Action: Move drinking mug away and consume food or drinks outside the food processing area.
    • 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: There is one handwashing station available for use that is shared between the front service and back kitchen staff. Its location is not conveniently located for kitchen staff. One kitchen staff was observed changing gloves, but not washing their hands. (Public Health Significance) Handwashing is an important practice to ensure food is protected from cross contamination from other previously handled foods or contact surfaces.
      • Corrective Action: Please ensure staff are reminded to following proper handwashing frequency. Install a secondary handwashing station conveniently located for staff to use.

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