CrossRoads Tap & Kitchen
5224 Domano Boulevard, Prince George, V2N 4A1 · Restaurant
3 inspections
- Complaint Inspection
3 infractions
- 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: (CORRECTED DURING INSPECTION) Raw fish and marinated chicken are stored at above 8.7°C inside cooler underneath grill. Containers for the proteins are dated June 3rd. All potentially hazardous foods must be stored at below 4°C to limit pathogen growth that may lead food borne illness.
- Corrective Action: Operator discarded raw fish and chicken. Ensure potentially hazardous food are not stored in the drawer until it can maintain 4°C. Continue to monitor and adjust the temperature of cooler as needed.
- 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Black debris can be seen on the inside of ice machine. Dirty equipment may contaminate ice and increase risk of illness.
- Corrective Action: Operator to re-clean ice machine.
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: (CORRECTED DURING INSPECTION) No sanitizer detected in glass washer in bar area. Automatic glass washers must provide a minimum concentration of 12.5 parts per million (ppm) of iodine as required to effectively sanitize glassware.
- Corrective Action: Operator replaced the empty chemicals inside glasswasher and re-clean all cups. Ensure staff monitor chemical levels regularly.
- 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Complaint Inspection
1 infraction
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: (CORRECTED DURING INSPECTION) Staff coffee and baked goods were observed stored on a cart near food tray. Signage beside the tray stated that staff should not be putting personal items in this area. Phone seen stored on shelving near meat slicer. Personal items should not be kept in food storage/food handling areas in order to limit potential for cross-contamination.
- Corrective Action: Items were moved during inspection. Operator is aware that this is not an acceptable practice and is to inform staff to keep personal belongings stored separately from food storage areas and food contact surfaces.
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Initial Inspection
2 infractions
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: (CORRECTED DURING INSPECTION) A coffee mug used by an employee was observed to be placed next to the sandwich cooler in the kitchen. This can pose a risk of contaminating the food prepared in this area.
- Corrective Action: operator is to educate employees to store personal items in designated areas separate from the kitchen.
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Meat slicer in the prep area was not cleaned and sanitized properly and it contained the meat residuals attached to it under the hard to clean surfaces,
- Corrective Action: The meat residuals left on the slicer are exposed to room temperature which may lead to growth of pathogens and toxin formation and may cross contaminate the other food products when the slicer is reused. The operator was told to dissemble the meat slicer and clean and sanitize the equipment as per the manufacturer’s guidelines.
- 209 - Food not protected from contamination [s. 12(a)]