Clubhouse Diner
10209 100 Avenue Fort Saskatchewan AB T8L 1Y7 · Food - General
1 inspection
- Initial Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bowls were being used as scoops and stored directly inside bulk-food containers.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was an accumulation of food debris in various areas, including but not limited to:- Walk in cooler shelving. - Under behind and inside shelving units and prep tables. - Under behind and on the air covers of the prep coolers.- on the surfaces of storage containers. Write a cleaning schedule where every area of the facility is clean and sanitized at least once a week. - Food contain surfaces and equipment is to be cleaned and sanitized between every use.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?