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CNTL - Events

97 Savanna Close NE Calgary AB T3J 0X7 · Food - Special Event

1 inspection

  1. Demand Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of chole stored in the warmer at service table was 40CRequirement:Ensure that chole are stored at 60 C and higher.Chole at 40 C were discarded.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No dish detergent was provided for the utensils washing.Requirement:Provide dish detergent.Half used dish detergent bar was provided during inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No soap was provided at hand washing sink in back prep area.Requirement:Provide soap at this hand washing sink.One of the staff went out to buy hand soap.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?
      • Portable hand washing station was kept outside the tent in public area.Requirement:Move handwashing station inside the tent