Nooren Samosa
106 - 9036 46 Street NE Calgary AB T3J 2E3 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispensers in the kitchen and washroom sink were empty. Paper towel rolls were placed near the handwashing stations. Ensure dispensers are stocked with paper towels.**OUTSTANDING (2025-11-14). The paper towel dispensers were still noted as empty.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
3 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- A food handler was observed picking up food that had fallen onto the floor and immediately resumed working without washing their hands.- Staff must wash hands before and after handling food or touching non-food contact surfaces.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispensers in the kitchen and washroom sink were empty. Paper towel rolls were placed near the handwashing stations.- Ensure dispensers are stocked with paper towels.
- 20. Do food handlers at the facility have adequate food safety training?
- *Ongoing Violation*No one in care and control of the facility has taken the required food safe certification course. Action Taken /Required:Facility does not yet have full time manager. Facility's owner/director Imamuddin Farzi will take course. Course list was provided. Please send proof of registration by Thursday , February 27 at 3pm. Course must be completed by Wednesday April 2. Because Imamuddin owns another location, he will require another onsite full time staff member to take course once that person is hired.**September 3, 2025: Staff onsite did not possess valid food safety training certification. Ensure a recognized food safety training course is completed (list will be emailed.)
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Initial Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There are no test strips available for measuring chlorine sanitizer.Action Taken/NeededPlease have test strips available at all times in order to ensure concentration of sanitizer used for dishes/food contact surfaces and equipment is correct.
- 20. Do food handlers at the facility have adequate food safety training?
- No one in care and control of the facility has taken the required food safe certification course. Action Taken /RequiredFacility does not yet have full time manager. Facility's owner/director Imamuddin Farzi will take course. Course list was provided. Please send proof of registration by Thursday , February 27 at 3pm. Course must be completed by Wednesday April 2. Because Imamuddin owns another location, he will require another onsite full time staff member to take course once that person is hired.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?