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Nooren Samosa

106 - 9036 46 Street NE Calgary AB T3J 2E3 · Food - General

Official record from Alberta →

Inspection summary

Nooren Samosa has been inspected 4 times by Alberta Health Services (Environmental Public Health) since February 24, 2025. The most recent inspection, on December 3, 2025, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 24, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 5 times across 3 separate inspections, most recently on November 12, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispensers in the kitchen and washroom sink were empty. Paper towel rolls were placed near the handwashing stations. Ensure dispensers are stocked with paper towels.**OUTSTANDING (2025-11-14). The paper towel dispensers were still noted as empty.
  3. Monitoring Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • A food handler was observed picking up food that had fallen onto the floor and immediately resumed working without washing their hands.- Staff must wash hands before and after handling food or touching non-food contact surfaces.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispensers in the kitchen and washroom sink were empty. Paper towel rolls were placed near the handwashing stations.- Ensure dispensers are stocked with paper towels.
    • 20. Do food handlers at the facility have adequate food safety training?
      • *Ongoing Violation*No one in care and control of the facility has taken the required food safe certification course. Action Taken /Required:Facility does not yet have full time manager. Facility's owner/director Imamuddin Farzi will take course. Course list was provided. Please send proof of registration by Thursday , February 27 at 3pm. Course must be completed by Wednesday April 2. Because Imamuddin owns another location, he will require another onsite full time staff member to take course once that person is hired.**September 3, 2025: Staff onsite did not possess valid food safety training certification. Ensure a recognized food safety training course is completed (list will be emailed.)
  4. Initial Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There are no test strips available for measuring chlorine sanitizer.Action Taken/NeededPlease have test strips available at all times in order to ensure concentration of sanitizer used for dishes/food contact surfaces and equipment is correct.
    • 20. Do food handlers at the facility have adequate food safety training?
      • No one in care and control of the facility has taken the required food safe certification course. Action Taken /RequiredFacility does not yet have full time manager. Facility's owner/director Imamuddin Farzi will take course. Course list was provided. Please send proof of registration by Thursday , February 27 at 3pm. Course must be completed by Wednesday April 2. Because Imamuddin owns another location, he will require another onsite full time staff member to take course once that person is hired.

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