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Iqbal Sweets

1101B - 4715 88 Avenue NE Calgary AB T3J 5R4 · Food - General

Inspection summary

Iqbal Sweets has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 12, 2025. The most recent inspection, on September 16, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on September 15, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several gaps on the wall were observed around the piping below the dishwasher and dish sink.**Please have the gaps covered to prevent the harborage of pests.
  3. Demand Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring leading to the back exit door was made of unfinished wood.**Please have the floor finished to ensure it is smooth, impervious to moisture and cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several gaps on the wall were observed around the piping below the dishwasher and dish sink.**Please have the gaps covered to prevent the harborage of pests.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The written sanitation plan was inadequate.**Please develop a sanitation plan for daily, weekly and monthly cleaning.

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