Crave Pizza and Cake
1117 - 4715 88 Avenue NE Calgary AB T3J 5R4 · Food - General
3 inspections
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser at the kitchen handwashing station was empty. - Ensure handwashing stations are stocked with paper towels and hand soap at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A ready-to-use surface sanitizer was not provided in the kitchen or front service area during operation. No bulk supply of chlorine or quat sanitizer was available in the facility.- Acquire sanitizer and provide sanitizer solution at all stations where open foods are handled/prepared.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food items were stored directly on the floor in the back kitchen.- Ensure to store foods at least 6 inches off the floor and in a sanitary manner.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser at the kitchen handwashing station was empty. - Ensure handwashing stations are stocked with paper towels and hand soap at all times.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Food debris had accumulated on the film covering the lower surface of the food preparation tables.- Remove the film and thoroughly clean the prep tables.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Utensils such as cutting boards and pizza pans were balanced on top of tap fixtures at the 3-comp sink. - This is not a sanitary area - please conduct air dry and storage in a sanitary area.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions