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Co-op Timberlands - Grocery

3101 - 499 Timberlands Drive Red Deer AB T4P 0Z3 · Food - General

Inspection summary

Co-op Timberlands - Grocery has been inspected 6 times by Alberta Health Services (Environmental Public Health) since January 4, 2024. The most recent inspection, on June 12, 2026, recorded 1 infraction.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on June 12, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • This facility was found to be clean and well maintained at the time of the inspection but some cleaning in hard-to-reach areas is again required.Cleaning underneath dishwasher is required.Cleaning of the outside of dishwasher is also required.
  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Facility is clean and very well maintained.Some damage seen to floors as you enter the deli area.Please repair
  5. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Facility is clean and very well maintained.Some damage seen to floors as you enter the deli area.Please repair
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning under shelves, under equipment, and in and around the dishwasher is required.
  6. Monitoring Inspection

    0 infractions

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