Osmows
7101 - 499 Timberlands Drive Red Deer AB T4P 0Z3 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning of all high touch surfaces is required.Cleaning under the front line (equipment) is also required.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Food seen thawed and sitting out at room temperature.Temperature taken found to be 8 C.Food moved into the walk-in cooler.Foods seen stored correctly in the cooler and freezers.Cold storage temperatures were found to be less than 4 CFreezers temperatures were found to be less than minus 19 CTemperature control is appropriate for foods served.Hot holding temperatures were found to be greater than 60 C.Both hold holding and cold storage units were found to be within acceptable parameters
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- There is a sewer smell coming from outside of the washroom area. Appears that there is a cleanout near the wall.Investigate and remediate the issue causing the smell.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Clean in Place Clothe sanitizer buckets are required for cleaning clothes not in use. Clean in place bucket was made by the operator with 200ppm quats, confirmed with test strips, and used to store cleaning clothes when not in use.Please ensure all cleaning clothes used for cleaning surfaces remain in sanitizer solution when not in use, to eliminate the potential for contamination.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Facility is on a municipal water supply which is routinely tested.There are no leaks and no water seen pooling.Hot water heater was leaking and requires replacement.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?