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Heal Wellness

9105 - 499 Timberlands Drive Red Deer AB T4P 0Z3 · Food - General

Official record from Alberta →

Inspection summary

Heal Wellness has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 2, 2026. The most recent inspection, on March 4, 2026, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 4, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on March 4, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer levels in the second compartment sink (>200 ppm) of the two compartment sink were appropriate for sanitizing but the sanitizer levels test in the wiping cloth bucket were found to be 0 ppm chlorine.Staff are remaking the sanitizer solution in the small sanitizer bucket.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • This facility is in need of cleaning in hard-to-reach areas.Food found underneath the counters.
  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer levels were found to be approximately 2000 ppm chlorine and or 200 ppm Quats.Please reduce the chlorine concentration to 200 ppm for use as a surface sanitizer.
  3. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Unfinished concrete flooring used throughout the facility.

Nearby inspected facilities

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