Coast Nisku Inn & Conference Centre - Montana's
1101 4 Street Nisku AB T9E 7N1 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- ***The sanitizing temperature inside the dishwasher was measured at 66C after 9 wash cycles.- Both glasswashers had iodine residual at 12.5ppmACTION REQUIRED:1) Repair the dishwasher to ensure that it achieves a minimum sanitizing temperature of at least 71C at plate level
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- ***The sanitizing temperature inside the dishwasher was measured at 66C after 9 wash cycles.- Both glasswashers had iodine residual at 12.5ppmACTION REQUIRED:1) Repair the dishwasher to ensure that it achieves a minimum sanitizing temperature of at least 71C at plate level
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- *** Gaps between the back door and floor were still noted in some areas. Ensure weather-stripping is fixed/repaired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The baseboard/tile/steel plate was missing from the middle kitchen wall on the oven side. Ensure that walls and floors are smooth, non-porous, and easy to clean.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The meat slicer had an accumulation of food debris on the back.The meat slicer was property dismantled, cleaned and sanitized once requested by inspector. Meat slicer needs to be dismantled, cleaned and sanitized when used.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?