Skip to content
Loading map…

Holiday Inn & Suites Edmonton International Airport - Food

1100 4 Street Nisku AB T9E 8E2 · Food - General

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • - Food handlers wore clean clothing and proper hair restraints.** However, improper glove use was observed:- One staff member was observed washing gloved hands after sweeping the floor.- A second cook continued to handle food after performing a cleaning task without changing gloves or washing hands.Corrective Action:These incidents were brought to the attention of the Chef. He was directed to conduct a refresher training with all staff regarding proper glove use and handwashing protocols.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The meat slicer is not being properly cleaned. Old food residue from previous use was found built up around the blade guard. The chef was directed to properly clean the meat slicer.The slicer must be completely disassembled for detailed cleaning at the end of each day.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A large portion of chicken was being thawed in the prep sink but was unable to be submerged or covered in running water.- Ensure that chicken is thawed in a way to reduce pathogenic growth.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Bowls were being used as scoops and stored inside bulk containers with bulk goods.- Use scoops with a handle, and store utensils in a way to prevent contamination of bulk goods. 2. The meat slicer had an accumulation of residue on the back of the back of the blade.- Ensure that meat slicer is being cleaned and sanitized as per manufacturers instructions.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There was an accumulation of debris under the shelving in the dry storage room.2. The fan covers in the walk-in cooler had an accumulation of dust. 3. The shelving in the walk-in cooler was beginning to rust and accumulate food debris. - Clean and sanitize areas noted above.