COBIA Salon + Store - Food
100 Riverstone Ridge Fort McMurray AB T9K 1S6 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No QUAT sanitizer was available at the facility for sanitizing food preparation surfaces. The manager indicated that the supply had recently run out and confirmed that a new order has already been placed.A bleach solution at 100 ppm was prepared for interim use.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No test strips to measure bleach sanitizer solution were available and test strips for measuring QUAT sanitizer concentration was past their expiration date. Inspector provided some test strips for measuring bleach sanitizer concentration.Obtain appropriate sanitizer test strips to monitor and verify the required minimum concentration for effective sanitizing.
- 09. Are chemicals stored and handled in a safe manner?
- Pre-empt disinfectant, designated for salon use, was observed being used for disinfecting the coffee counter. The operator was advised of the potential hazards associated with using non-food-safe chemicals in food preparation areas. The manager promptly removed the disinfectant from use.Ensure that only food-safe cleaning agents are used in all food service and preparation areas.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit was not displayed at the time of inspection. Ensure that the current, valid food handling permit is displayed in a location that is visible to public.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?