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COBIA Salon + Store - Food

100 Riverstone Ridge Fort McMurray AB T9K 1S6 · Food - General

Official record from Alberta →

Inspection summary

COBIA Salon + Store - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 4, 2024. The most recent inspection, on July 22, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on August 6, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on August 6, 2025. For example: Are chemicals stored and handled in a safe manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No QUAT sanitizer was available at the facility for sanitizing food preparation surfaces. The manager indicated that the supply had recently run out and confirmed that a new order has already been placed.A bleach solution at 100 ppm was prepared for interim use.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No test strips to measure bleach sanitizer solution were available and test strips for measuring QUAT sanitizer concentration was past their expiration date. Inspector provided some test strips for measuring bleach sanitizer concentration.Obtain appropriate sanitizer test strips to monitor and verify the required minimum concentration for effective sanitizing.
    • 09. Are chemicals stored and handled in a safe manner?
      • Pre-empt disinfectant, designated for salon use, was observed being used for disinfecting the coffee counter. The operator was advised of the potential hazards associated with using non-food-safe chemicals in food preparation areas. The manager promptly removed the disinfectant from use.Ensure that only food-safe cleaning agents are used in all food service and preparation areas.
  4. Monitoring Inspection

    0 infractions

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