Save-on-Foods 6616 - Food
106 - 100 Riverstone Ridge Fort McMurray AB T9K 1S6 · Food - General
18 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. A portion of the floor in the walk-in freezer of the Bakery Department has 2 circular chunks missing causing the underneath surface to be rough and not easily cleanable. Ensure that the flooring is repaired such that it is smooth, non-absorbent, and easily cleanable.2. Observed shelves in the rear hallway storage which were heavily bent and collapsed in the middle. The shelves were located as follows:- bottom shelf near the door of the main storage walk-in freezerEnsure that shelves are maintained in good condition.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no paper towel in the Bakery Department's handwash station. Ensure that all handwash stations are supplied with an approved method for drying hands.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. A portion of the floor in the walk-in freezer of the Bakery Department has 2 circular chunks missing causing the underneath surface to be rough and not easily cleanable. Ensure that the flooring is repaired such that it is smooth, non-absorbent, and easily cleanable.2. Observed two separate shelves in the rear hallway storage which were heavily bent and collapsed in the middle. The shelves were located as follows:- bottom shelf near the entrance to the meat department walk-in cooler- bottom shelf near the door of the main storage walk-in freezerEnsure that shelves are maintained in good condition.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monthly pest inspection reports were not available onsite or sent within the discussed timeline. Ensure that monthly pest inspection reports are either available onsite or sent within a timely manner.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Large chunks of ice were observed on the floor in the main storage walk-in freezer. There is a plan in place to eventually remove the ice. Ensure that the ice is removed so that regular maintenance can be completed.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Risk Management Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Large chunks of ice were observed on the floor in the main storage walk-in freezer. There is a plan in place to eventually remove the ice. Ensure that the ice is removed so that regular maintenance can be completed.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Expired QUAT sanitizer test strips (March 2025) were observed stored by the Produce walk-in cooler. Ensure that these test strips are discarded and new ones are acquired for staff to accurately measure sanitizer concentrations.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Large chunks of ice were observed on the floor in the main storage walk-in freezer. There is a plan in place to eventually remove the ice. Ensure that the ice is removed so that regular maintenance can be completed.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Expired QUAT sanitizer test strips (March 2025) were observed stored by the Produce walk-in cooler. Ensure that these test strips are discarded and new ones are acquired for staff to accurately measure sanitizer concentrations.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Large chunks of ice were observed on the floor in the main storage walk-in freezer. There is a plan in place to eventually remove the ice. Ensure that the ice is removed so that regular maintenance can be completed.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Large chunks of ice were observed on the floor in the main storage walk-in freezer. There is a plan in place to eventually remove the ice. Ensure that the ice is removed so that regular maintenance can be completed.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Large chunks of ice were observed on the floor in the main storage walk-in freezer. There is a plan in place to eventually remove the ice. Ensure that the ice is removed so that regular maintenance can be completed.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Risk Management Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Large chunks of ice were observed on the floor in the main storage walk-in freezer. Staff indicated that there was a leak (which has been repaired) which caused the ice formation. There is a plan in place to eventually remove the ice. Ensure that the ice is removed so that regular maintenance can be completed.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Large chunks of ice were observed on the floor in the main storage walk-in freezer. Staff indicated that there was a leak (which has been repaired) which caused the ice formation. There is a plan in place to eventually remove the ice. Ensure that the ice is removed so that regular maintenance can be completed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Walk-in cooler fan covers in the following departments had a significant build up of debris and require cleaning:- Produce Department- Meat Department Ensure that the fan covers are cleaned on a regular basis. If needed, increase the frequency of cleaning.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Expired QUAT test stripes (July 1, 2024) were observed by the 3-compartment sink in the right side of the Deli Department. Ensure that staff have access to adequate test strips to measure sanitizer concentrations accurately.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. There was a large build up of ice inside the main walk-in freezer located beside the Meat Department. Ensure the source of the ice build up is repaired and that any items contaminated by the ice is disposed of.2. The fan covers in the large Meat walk-in cooler have a build up of food debris. Ensure that the fan covers are cleaned on a regular basis.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Expired QUAT test stripes (Feb 2024) were observed by the 3-compartment sink in the Bakery Department. Ensure that staff have access to adequate test strips to measure sanitizer concentrations accurately.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. There was a large build up of ice inside the main walk-in freezer. The ice is located in the left corner, parallel to the door. Ensure the source of the ice build up is repaired and that any items contaminated by the ice is disposed of.2. There were multiple locations inside the main walk-in freezer where a build up of wood pieces, plastic wrap, and other debris was noted. Ensure that the build up is removed so that the unit can effectively be cleaned.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. A frozen turkey was stored above the fill line in a display cooler in front of bakery. Ensure that all high-risk food items requiring refrigeration are stored so that they are below 4C.2. Numerous containers of 10% Cream were observed on the floor in the corner of the dairy/egg walk-in cooler. Ensure all food items are stored above the ground.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The Quat test strips by the Produce 2-compartment sink expired on April 2023. Ensure that staff have access to satisfactory testing equipment to measure sanitizer concentrations.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A small pallet made of untreated wood was used as a platform to stack boxes off of the floor. The pallet has not been treated and can therefore absorb moisture. Staff removed the pallet during the inspection. Ensure that all pallets used as storage platforms are treated so they are smooth, non-absorbent, and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?