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COBS BREAD

160 - 1020 Sherwood Drive Sherwood Park AB T8A 1L3 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • The time that prepared pizza savory products are to be discarded was not indicated on the display tag behind the display cabinet. The operator was advised to ensure that discard times are clearly indicated in accordance with regulatory requirements. This is a repeated violation from last year. Please ensure that proper time marking procedures are consistently followed to maintain compliance and food safety.
  2. Monitoring Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • The time that prepared pizza savory product is to be discarded was not indicated on a display tag behind the display cabinet. The staff placed replaced the missing time stamp during inspection.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of Quat sanitizer solution in a spray bottle was measured to be at 50ppm. The Staff replaced the solution with a fresh 200ppm solution during inspection.Ensure the required 200ppm Quat sanitizer solution concentration is maintained at all times. Use the test strips in the facility to verify the concentration.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Savory items such as Hawaiian Mini Pizza, Chorizo and Prosciutto Mini Pizza, Spinach Mushroom & Garlic Mini Pizza, Cheese & Veggie Mini Pizza, Ham & Mushroom Buns were being stored at room temperature beyond 2 hours (The staff indicated the food items are held at room temperature for 4 hours).A Time as a Public Health Control (TPHC) approval letter was not observed for the products. At this time, the savory items and other items that require temperature control must not be held at room temperature for more than 2 hours until extended hours approval is granted. Records on what day and time the savory items were made and the time they were discarded must be kept. If these cannot be achieved, the items must be temperature controlled.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Savory items such as Hawaiian Mini Pizza, Chorizo and Prosciutto Mini Pizza, Spinach Mushroom & Garlic Mini Pizza, Cheese & Veggie Mini Pizza, Ham & Mushroom Buns were being stored at room temperature beyond 2 hours (The staff indicated the food items are held at room temperature for 4 hours).A Time as a Public Health Control (TPHC) approval letter was not observed for the products. At this time, the savory items and other items that require temperature control must not be held at room temperature for more than 2 hours until extended hours approval is granted. Records on what day and time the savory items were made and the time they were discarded must be kept. If these cannot be achieved, the items must be temperature controlled.
  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • A few areas required cleaning- Food spillage was found on the floor below and behind the flour rack.Soiling present on the surface of the ceiling and ventiation ducts behind and in front of the ovens.
  6. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?