PrimeTime Donair & Poutine
138 - 1020 Sherwood Drive Sherwood Park AB T8A 2G4 · Food - General
5 inspections
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The kitchen exhaust system and hood were overdue for cleaning.Ensure the exhaust system and hood are professionally cleaned.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall surface located at the veggie prep table area consisted of a tin foil and duct tape covering. Remove these items and provide a washable/sanitizable surface such as food -grade panel board similar to the material provided on the wall surface located above the 3-compartment sink.September 02, 2025: The wall above the veggie preparation table still had foil and duct tape.Please note that this is an on-going violation and must be addressed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall surface located at the veggie prep table area consisted of a tin foil and duct tape covering. Remove these items and provide a washable/sanitizable surface such as food -grade panel board similar to the material provided on the wall surface located above the 3-compartment sink.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine/bleach test strips are observed. Ensure that chlorine/bleach test strips are available.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine/bleach test strips are observed. Ensure that chlorine/bleach test strips are available.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Tinfoil is observed to be duct-taped to the wall in the back food prep area. 2. The wall surface above the back food prep counter is observed to be in disrepair and is no longer smooth, durable and easily cleanable. 1. Ensure that the duct tape and tinfoil is removed to keep the surface smooth, durable and easily cleanable. 2. Ensure that the wall is repaired to be smooth, easily cleanable and resistant to moisture.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Two ceiling lights in the back food prep area are observed to be burnt out. Ensure that the ceiling lights are repaired.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?