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Spark Chef

50 - 1020 Sherwood Drive Sherwood Park AB T8A 2G4 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach sanitizer was measured at greater than 200 ppm. The operator was advised to prepare a fresh solution to achieve the required concentration of 100 ppm.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink was observed being used to store a knife. The operator was advised that handwashing sinks are designated for handwashing and must not be used for storing any items. The knife was removed promptly upon request.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • An expired food handling permit was observed in the facility. The operator was advised to obtain and display a valid food handling permit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hot water faucet was found to be in disrepair. The operator was advised to address this issue to ensure that proper sanitary handwashing practices are maintained.
  3. Initial Inspection

    0 infractions

  4. Initial Inspection

    0 infractions