County Place Daycare Kitchen
922 Ash Street Sherwood Park AB T8A 2G1 · Food - General
8 inspections
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- facility using deep fryer with no proper ventilation and permit outlining no deep frying as restriction.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher in the kitchen was not operational. The facility has a 2-compartment sink.Single use plates were in use, but forks and spoons were being re-used. The staff purchased single use forks and spoons during inspection.Please note that the sinks at the facility are not big enough to contain your bigger utensils such as pots. A suitable means of dishwashing must be provided as soon as possible. The facility must continue using single-use customer utensils for meals until a suitable means of dishwashing is provided. Ensure the dishwasher is repaired. Bigger equipment or toys previously being sanitized with the dishwasher can be sprayed with 200ppm chlorine solution. Note that this is a temporary measure as the dishwasher must be repaired or replaced.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of chlorine sanitizer solution in a spray bottle was measured to be at 10ppm. The staff prepared a fresh 100ppm solution during inspection. Please ensure the required 100ppm concentration is maintained at all times. Obtain additional chlorine test strips.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher in the kitchen was not operational. The facility has a 2-compartment sink.Single use plates were in use, but forks and spoons were being re-used. The staff purchased single use forks and spoons during inspection.Please note that the sinks at the facility are not big enough to contain your bigger utensils such as pots. A suitable means of dishwashing must be provided as soon as possible. The facility must continue using single-use customer utensils for meals until a suitable means of dishwashing is provided. Ensure the dishwasher is repaired. Bigger equipment or toys previously being sanitized with the dishwasher can be sprayed with 200ppm chlorine solution. Note that this is a temporary measure as the dishwasher must be repaired or replaced.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink in the kitchen was blocked with a dish drain rack. The staff moved the rack during inspection.Please ensure handwashing sinks are always accessible for proper handwashing.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of bleach sanitizer solution in a spray bottle was too strong and bleached out a chlorine test strip. The required 100ppm was prepared during inspection. Please ensure 100ppm is maintained. Use the chlorine test strips in the facility to measure and verify the concentration.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not observed. Implement and maintain a monthly pest check/control. A template will be sent with this report.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions