COBS BREAD
456 Riverbend Square NW Edmonton AB T6R 2X2 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- The Display Management Log was not completed for the morning's production. Ensure the log is completed as soon as the product is placed into the display case. (Review of the logbook shows consistent daily entry). Corrected
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Uncovered loaves of bread stored on a rack next to the handwash sink.- Relocate the loaves of bread to prevent possible contamination from splashes when staff wash their hands or install a splashguard.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Staff are not using both of the compartments in the 2 compartment dishwash sinks when manually washing dishware. - Wash with soapy water in the first compartment, Rinse, then Sanitize in the second compartment allowing utensils to be immersed in the sanitizer solution. before Air Drying.- Review procedures with all staff.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?