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COBS Yorkson Village

110 - 8045 204th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

COBS Yorkson Village has been inspected 5 times by Fraser Health Authority since October 25, 2023. The most recent inspection, on May 26, 2026, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 8, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 2, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on May 26, 2026. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer auto dispenser transport tube observed empty. Tested solution at 0 ppm. Jug was close to empty and clearly the tube wasn't submerged in the concentrate. Made adjustment and the transport tube filled with solution. Measured again at 150 ppm or less. Changed jug with fresh concentrate. Tested again at close to 200 ppm.
      • Corrective Action(s): Monitor daily and confirm sanitizer is testing out at 200 ppm +. Service auto dispenser if unit still doesn't reach 200 ppm+.
      • **Recommend moving the sanitizer to the front of holster and detergent to the back. This will allow staff to better monitor jug and make sure concentrate is migrating through the transport line at all times. Staff should also monitor the lines and make sure the system is mixing properly.
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Small fruit/drain fly population observed at the back of the store by the sinks and floor drains. Noted the grease trap access lid is not tight and may allow entry of flies for food source/breeding purposes, depending on whether there is direct access or a second lid on the grease trap itself. Also noted sticky fly tape in back area above food storage area.
      • Corrective Action(s): - At the end of the day, apply very hot water to all floor drains and the mop sink drain. Then spray any chemical to the floor drain and leave. Repeat daily due to short breeding cycle of flies.
      • - Make sure all stagant water is removed at the end of the day.
      • - Remove sticky traps from food storage and prep areas as discussed.
      • - Check grease trap lid and make sure the seal is tight to prevent entry.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer measured at or below 100 ppm at auto dispenser. Concentrate bottle empty. Nominal amount of chemical spuddering through system so likely recent. Discussed with staff. Replaced bottle.
      • Corrective Action(s): Make sure staff are checking daily and if concentrate bottle running low have replacement bottle close and ready.
      • Bottle replaced and checked. Staff emptied rack sink and refilled to re-sanitize baking racks. Good.
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sinks not set up for dishwashing processes. Wash sink set up, but sanitizing sink not set up. Observed dishes improperly washed and sanitized.
      • Corrective Action(s): Make sure to set up at least the wash and sanitize sinks for ad hoc dishwashing through the day. OK to leave middle sink empty and to rinse with spray nozzle if this sink deemed necessary for use throughout day. Fill and drain as necessary. Discussed with staff. OK.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff washing hands at back dish sink (no soap or paper towels). Potential cross contamination of dishes. Also, staff then used cloth/apron on person.
      • Corrective Action(s): Discussed with staff proper dishwashing and drying procedures and the importance of using handwash station for such purpose. OK.
      • Violation Score: 5

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