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Langley Events Centre - Field House Concession (Building B)

7888 200th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Langley Events Centre - Field House Concession (Building B) has been inspected 10 times by Fraser Health Authority since January 16, 2019. The most recent inspection, on February 13, 2026, found no infractions.

8 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on February 4, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 4, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Sandwich cooler measured 7.5 C inside cavity. Minimal storage of product in this unit.
      • Corrective Action(s): Have unit looked at and service prior to use and storage of any potentially hazardous foods.
      • Follow up in one week.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse activity noted in facility including droppings on some shelves, on the hot dog roller unit, and inside one of the plastic bins (left on counter), and on the floor in corners. Difficult to determine how long the droppings were there, thus how active this space is for rodent activity.
      • Corrective Action(s): Discard all contents of plastic bin on counter. Make sure staff properly clean and sanitize all surfaces and equipment, including those noted above.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot dog warmer full of hot dogs. About an hour. Temperature of unit at 35 C. Sert to about the same.
      • Corrective Action(s): Turned up unit and moving towards 60 minimum holding temp. Monitor and continue to adjust dial and verify temperature in unit is at 60 C. Probe thermometer available.
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

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