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Papa John's Pizza Franchise

B110 - 8045 204th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Papa John's Pizza Franchise has been inspected 8 times by Fraser Health Authority since October 24, 2023. The most recent inspection, on July 21, 2026, found no infractions.

6 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 10, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on December 10, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 27, 2025. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sanitizer auto feed for quats at dish sink does not appear to work. Lid to concentrate broken and system unable to create vacuum. As such not mixing with incoming water. Measured at 0 ppm to 50 ppm. Must be 200 to 400 ppm. Spray bottles also measured less than 50 ppm. Sink filled and quats manually added to sink. Measured 400 ppm. Added to spray bottles and diluted to 1/2 concentration.
      • Corrective Action(s): Have unit serviced such that it can maintain mixing concentration at 200 ppm to 400 ppm.
      • As temporary measure, manually add approximately 1/2 cup opf concentrate to full sink of water to obtain 400 ppm range. Until fixed only fill spray bottles from sink solution.
      • **Make sure you regularly check sanitizer levels with test strips provided by chemical company.
      • Follow up on date noted in report.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Ants noted, especially along the pizza prep station wall. Multiple locations. Reviewed pest log from previous inspection with no note of ant activity.
      • Corrective Action(s): Once floor is sufficiently cleaned, make sure to advise pest control of issue and target control and exclusion efforts accordingly.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor observed with build up of dirty dried up flour film, especially around legs of equipment, but also noted accumulations outside of normal foot traffic pathways.
      • Multiple days build up of flour and food debris along wall at pizza prep.
      • Corrective Action(s): The floor needs a thorough reset cleaning throughout premises. Make sure staff are completing the assigned cleaning duties in an adequate manner and on an acceptable frequency to prevent any future build up.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: neither staff on-site have foodsafe training. Staff noted this does not happen often and there is staff coming in for next shift with training.
      • Corrective Action(s): Make sure all shifts have staff that are foodsafe trainined at all times as discussed. Take up with owner.
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

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