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Langley Events Centre - Main Concession (Section R)

7888 200th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Langley Events Centre - Main Concession (Section R) has been inspected 15 times by Fraser Health Authority since January 16, 2019. The most recent inspection, on June 15, 2026, recorded 1 infraction.

7 of 15 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 6 separate inspections, most recently on January 17, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on June 15, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 15, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser empty.
      • Corrective Action(s): Make sure to get staff to check before each event and if unit is low, replace with fresh to ensure there is always paper towels available for use. Chef replaced during inspection.
      • Violation Score: 5
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor mouse activity noted in back storage room area and around hot water tank.
      • Corrective Action(s): Continue to monitor and block off mouse entry points as discussed.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse activity and droppings noted on secondary shelves, in storage room (hot water tank) and by grease trap. Activity is moderate to significant in storage room and by grease trap. Access points obvious into wall and at electrical and plumbing conduits.
      • Corrective Action(s): Make sure to include this concession in comprehensive rodent access control plan as discussed. Make sure food is protected from contamination.
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse activity noted in concession, especially at Hot Water Tank, but also at grease trap and along associated walls. Expanding foam been eaten away at both locations where holes in walls exist.
      • Corrective Action(s): Staff must clean and sanitize all surfaces including secondary shelves before each event and after each event. Build into SOP's.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): paper towel dispenser is empty and does not use the same towels as most others. Paper towels at station don't fit.
      • Corrective Action(s): Replace unit so it matches the others on site, allowing for easier stocking and use.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor rodent activity noted in concession, concentrating at the hot water tank.
      • Corrective Action(s): Plug holes in wall and floor as discussed.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse activity noticeable - droppings on floor in corners and hard to reach areas (moderate); Pest Control recently in.
      • Corrective Action(s): Improve cleaning in this concession - Both frequency and quality of cleaning must be improved to better monitor for rodent pathways and activity.
      • Identify and block off rodent access points including - electrical and plumbing conduits exiting walls etc.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Areas of the concession floor observed with accumulations of food debris and greases or oils from deep friers. Mouse trap in area flooded in oils. Painted concrete floor beginning to bubble and peel or flake off in many areas of concession. Oils contributing to deterioration.
      • Corrective Action(s): Improve cleaning practices in this concession including the improved systematic removal of spilled oils at the end of the day.
      • **Plan for the remediation of the painted floor. Next off season or sooner recommended.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Noted signs of mouse activity around plumbing conduit and along walls.
      • Corrective Action(s): Follow instructions noted in report for triple o's concession.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some areas including the floor in dry staorage and by the deep friers needs cleaning. Some work surfaces need cleaning.
      • Corrective Action(s): Clean kitchen area completely after use, not before next use. Make sure if cardboard is used to intercept some debris it is discarded daily or don't use.
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

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