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Mary Brown's Chicken

B100 - 8045 204th St, Langley · Restaurant

6 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Live ants were observed under the dishwasher area and having a trail under it.
      • Corrective Action(s): Thoroughly clean and sanitize the area. Contact pest control and have them provide action to control ants. Pest-control in please already, coming only 2 months
      • *Ant activity has been observed at back door in common area. Work with pest control to combat this situation
      • Thoroughly clean the area and add it to your regular cleaning schedule.
      • *Operator showed latest pest control company report, including ant traps
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Ants observed in and around area where drain pipe is leaking. Ant trap with lots of ants surrounding this trap observed. As it is submerged in water, so are the ants. Did not observe in other areas. Discussed with staff and are aware of problem, as is their Pest Control technician. There is a plan in place to seal off entry points.
      • Corrective Action(s): Make sure the drain is fixed so water can't mix with food debris and create a food source ofr the ants. Make sure any and all food is cleaned up at the end of the day. Make sure access points are fully investigated and blocked off to prevent ant entry.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dish pit sink drain pipe observed leaking. Wastewater being intercepted by bucket, but the bucket full and overflowing onto floor under and around dish sink. Some food debris and an ant hotel submerged in ponding water.
      • Corrective Action(s): Fix leak in pipe. Send pic of completed work within fourteen days.
      • Make sure staff regularly empty container such that it won't overflow until such time as the pipe can be repaired.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer auto-feed at sinks connected to supply of floor cleaner, not quats. Measured two active sani-buckets which measured 0 ppm quats. Operator switched out and added correct chemical.
      • Corrective Action(s): Make sure to train staff with the differences between chemical labels and what their uses are for.
      • **Get a shelving unit for chemical storage to ensure staff can easily access all chemicals.
      • Violation Score: 15
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 2 sani-buckets in front-of-house tested at 0ppm quats. 1 sani-bucket in front-of-house tested at 50-100ppm quats
      • Corrective Action(s): Replace sanitizer solution with 400ppm quats solution at the dispensers. Ensure to let the line run for a few seconds before filling sani-buckets. Test solution strength when replacing solutions.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink by dishwashing pit was obstructed by 2 trolleys and had a spatula in it.
      • Corrective Action(s): Remove obstruction. Ensure there is no barrier and accessing hand sinks as staff can practice good hand hygiene.
      • Violation Score: 5
  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handwash station at raw chicken battering station does not have paper towel dispenser. This is a critical handwash station and staff should not have to walk to an alternative station.
      • Corrective Action(s): Place a proper dispenser here as required. Send pics. Re-inspection required see date noted.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Both on-site staff indicated Mary Browns app training, not able to produce certificate or wallet id. Unable to confirm equivelancy
      • Corrective Action(s): Make sure there is always one staff on shift with proper foodsafety training as noted.
      • Violation Score: 1