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Langley Events Centre - Concession (Entrance/Gate 1)

7888 200th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Langley Events Centre - Concession (Entrance/Gate 1) has been inspected 10 times by Fraser Health Authority since January 16, 2019. The most recent inspection, on February 13, 2026, found no infractions.

6 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 30, 2024. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on May 30, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 29, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Icemaker apparatus has accumulated slimy brown residue
      • Corrective Action(s): Clean and sanitize the apparatus. Date to be corrected by: 2024-06-08
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on the floor in parts of the premises (eg soda syrup shelf).
      • Corrective Action(s): Clean and sanitize. Date to be corrected by: 2024-06-08
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Icemaker apparatus has accumulated brown slimy residues
      • Corrective Action(s): Discard all ice. Clean and sanitize icemaker apparatus so as to prevent contamination of drinking ice. Date to be corrected by: 4 days
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Wall mounted soap dispenser has broken off and is sitting on the hand sink edge.
      • Corrective Action(s): Re-mount the dispenser to allow for hand washing. Date to be corrected by: 4 days
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on the floor by the 1. Hot dog warmer 2. Display case and popcorn maker. 3. Soda syrup shelf 4. Till 5. Drip coffee maker
      • Corrective Action(s): Wet, clean and sanitize affected areas. Relocate equipment during the cleaning process. Date to be corrected by: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Toppings cooler tested at 16-20C. Cooler is not in use at time of inspection.
      • 2. Cutting board by toppings cooler is stained with black residues.
      • Corrective Action(s): 1. Service and repair the cooler so it is able to maintain 4C or lower temperatures. Date to be corrected by: 1 week
      • 2. Clean and sanitize the board. Date to be corrected by: 4 days
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Area under hot dog warmer and pop fridge has a lot of food debris and mouse droppings. Floor was left unpainted in this area.
      • Corrective Action(s): Clean up this area as discussed. Recommend moving the fridge to access food debris for improved clean up. Recommend finish paint work on floor in this area too.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Off gassing smell noted in concession with notable odour around the sinks/grease trap. Sinks do not appear to have p trap designed into drain.
      • Corrective Action(s): Have maintenance staff look review and source the gas smells noted. Correct plumbing or similar such that off gassing is eliminated. Check at next scheduled inspection.
      • Violation Score: 9
  10. Routine Inspection

    0 infractions

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