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Langley Events Centre - Concession (Entrance/Gate 1)

7888 200th St, Langley · Restaurant

10 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Icemaker apparatus has accumulated slimy brown residue
      • Corrective Action(s): Clean and sanitize the apparatus. Date to be corrected by: 2024-06-08
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on the floor in parts of the premises (eg soda syrup shelf).
      • Corrective Action(s): Clean and sanitize. Date to be corrected by: 2024-06-08
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Icemaker apparatus has accumulated brown slimy residues
      • Corrective Action(s): Discard all ice. Clean and sanitize icemaker apparatus so as to prevent contamination of drinking ice. Date to be corrected by: 4 days
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Wall mounted soap dispenser has broken off and is sitting on the hand sink edge.
      • Corrective Action(s): Re-mount the dispenser to allow for hand washing. Date to be corrected by: 4 days
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on the floor by the 1. Hot dog warmer 2. Display case and popcorn maker. 3. Soda syrup shelf 4. Till 5. Drip coffee maker
      • Corrective Action(s): Wet, clean and sanitize affected areas. Relocate equipment during the cleaning process. Date to be corrected by: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Toppings cooler tested at 16-20C. Cooler is not in use at time of inspection.
      • 2. Cutting board by toppings cooler is stained with black residues.
      • Corrective Action(s): 1. Service and repair the cooler so it is able to maintain 4C or lower temperatures. Date to be corrected by: 1 week
      • 2. Clean and sanitize the board. Date to be corrected by: 4 days
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Area under hot dog warmer and pop fridge has a lot of food debris and mouse droppings. Floor was left unpainted in this area.
      • Corrective Action(s): Clean up this area as discussed. Recommend moving the fridge to access food debris for improved clean up. Recommend finish paint work on floor in this area too.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Off gassing smell noted in concession with notable odour around the sinks/grease trap. Sinks do not appear to have p trap designed into drain.
      • Corrective Action(s): Have maintenance staff look review and source the gas smells noted. Correct plumbing or similar such that off gassing is eliminated. Check at next scheduled inspection.
      • Violation Score: 9
  10. Routine Inspection

    0 infractions