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CoCo Fresh Tea and Juice

102 - 3400 14 Street NW Calgary AB T2K 1H9 · Food - General

Official record from Alberta →

Inspection summary

CoCo Fresh Tea and Juice has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 15, 2026. The most recent inspection, on February 17, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 15 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 2 separate inspections, most recently on February 6, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 2 separate inspections, most recently on February 6, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on February 6, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on February 6, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **Outstanding Violation**- February 6, 2026January 15, 2026:Cleaning cloths were observed on the prep table at the front with no sanitizer residue detected in them/in sanitizing solution.- Please use wiping cloths with a sanitizing solution.Ensure all cleaning cloths used on food contact surfaces are placed in sanitizing solution in between use or must have adequate sanitizing solution residue in them.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **Outstanding Violation**- February 6, 2026January 15, 2026:Access was obstructed by a drum containing fructose syrup at the time of inspection.- Please remove the container from the front of the handwashing sink.Ensure that handwashing sinks are accessible and clear at all times during operation to facilitate handwashing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **Outstanding Violation**- February 6, 2026: Rubber seal observed to be installed but the gap is still present and ineffective to prevent pest entry. Please obtain and use an effective vermin proof such as a door sweep.January 15, 2026: First cited March 2022** Outstanding Violation**There was a gap on the bottom of the back door.Seal the gap to prevent entry of pest.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **Outstanding Violation**- February 6, 2026January 15, 2026:1. Green and black mice droppings were observed at the back of the facility's exit door which opens into a shared exit corridor. A dead mouse was also noted in a rodent trap at the surrounding area within the same corridor.- Seal the gap at the bottom of the door to prevent pest entry and do a thorough cleaning of the area.2. Pest control records were not available and provided onsite during inspection.- Provide pest control records and ensure accessibility and availability onsite.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Outstanding Violation**- February 6, 2026January 15, 2026:Rubber baseboard was observed to be lifting from the wall surface by the exit door in the storage area. - Repair/replace the baseboard, ensure proper affixing to wall surfaces.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Outstanding Violation**- February 6, 2026January 15, 2026:1. Hot water supply at the 3-compartment dishwashing sink was shut off due to a faulty fixture.2. There was evidence of water damage to the wall and baseboard under the food preparation sink at the front area.Requirement:1. Repair/fix all plumbing issues.2. Repair all water damage to the indicated area.
  3. Monitoring Inspection

    9 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths were observed on the prep table at the front with no sanitizer residue detected in them/in sanitizing solution.- Please use wiping cloths with a sanitizing solution.Ensure all cleaning cloths used on food contact surfaces are placed in sanitizing solution in between use or must have adequate sanitizing solution residue in them.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer solution was prepared and in use at the time of inspection. No sanitizer bucket or spray bottle available onsite.- Operator made sanitizer solution in the 3-compartment sink.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Boxes of jelly and slush powder were stored on the floor in the back storage room. - Please ensure all foods/boxes of foods are stored at least 6 inches off the floor.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The chlorine test strip onsite was expired and no replacement available at the time of inspection. - Discard the expired test strip and get unexpired replacement.Ensure unexpired test strip is available onsite to verify concentration of the sanitizing solution.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • At the handwashing sink in the back preparation area:1. Hot running water was not available, only cold water was supplied at the time of inspection.- Fix the hot water faucet and ensure that hot and cold running water are available at all times to facilitate proper hand hygiene.2. Access was obstructed by a drum containing fructose syrup at the time of inspection.- Please remove the container from the front of the handwashing sink.Ensure that handwashing sinks are accessible and clear at all times during operation to facilitate handwashing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Green and black mice droppings were observed at the back of the facility's exit door which opens into a shared exit corridor. A dead mouse was also noted in a rodent trap at the surrounding area within the same corridor.- Seal the gap at the bottom of the door to prevent pest entry and do a thorough cleaning of the area.2. Pest control records were not available and provided onsite during inspection.- Provide pest control records and ensure accessibility and availability onsite.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** Outstanding Violation**There was a gap on the bottom of the back door.Seal the gap to prevent entry of pest.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Rubber baseboard was observed to be lifting from the wall surface by the exit door in the storage area. - Repair/replace the baseboard, ensure proper affixing to wall surfaces.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Hot water supply at the 3-compartment dishwashing sink was shut off due to a faulty fixture.2. Under the food preparation sink at the front area, water was observed to be actively leaking from the plumbing. There were containers (not regularly cleaned and emptied) collecting water. There was also evidence of water damage to the wall and baseboard under the sink.Requirement:1. Repair/fix all plumbing issues. Remove containers collecting water and clean under the sink thoroughly.2. Repair all water damage to the area.

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