Cold Lake Esso & Car Wash - Food Store
5426 55 Street Cold Lake AB T9M 1R5 · Food - General
Inspection summary
Cold Lake Esso & Car Wash - Food Store has been inspected 3 times by Alberta Health Services (Environmental Public Health) since February 27, 2024. The most recent inspection, on May 23, 2025, recorded 2 infractions.
1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 2 separate inspections, most recently on May 23, 2025. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was no working light in the walk-in cooler at the time of inspection.The operator stated that the cooler has not had lighting for an extended period. Regardless of past oversight, adequate lighting is required to support proper food storage and cleaning. Please ensure the light is repaired or replaced as soon as possible to meet minimum operational standards.
- 23. Is the facility maintained in a clean and sanitary condition?
- Please ensure the walk-in cooler is adequately cleaned.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require cleaning:1. "Fresh To Go" fridge bottom section requires cleaning.2. The slurpy machine needs to be cleaned, even if it is not being used. 3. Ensure all bottom shelves of fridges and freezers are cleaned.
- 23. Is the facility maintained in a clean and sanitary condition?
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