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Cold Lake and District FCSS - Kitchen

5220 54 Street Cold Lake AB T9M 1A1 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Please ensure the fridge temperature is checked and documented daily.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The shelves in the refrigerator were observed to be visibly dirty. Please clean thoroughly and incorporate their cleaning into the facility’s written routine cleaning schedule to ensure they are always kept in a sanitary condition.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Several foods with expired best before dates were observed in the fridge. Please remove from unit and ensure best before dates are checked on a regular basis.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The refrigerator is at 9C, please ensure it is at 4C or colder at all times.