Express Pizza Plus 2
5318 55 Street Cold Lake AB T9M 1R2 · Food - General
6 inspections
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No detectable chlorine residual (0 ppm) was present at the mechanical dishwasher at the time of inspection. Mechanical dishwashing equipment must provide a final sanitizer concentration of 100 ppm sodium hypochlorite. Please ensure the mechanical dishwasher is serviced or adjusted as required and verify sanitizer concentrations routinely.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Shelving within the Pepsi refrigerator was observed to be heavily rusted. The affected surfaces are no longer smooth and readily cleanable. Equipment and associated finishes must be maintained in good repair and in a condition that permits effective cleaning. Please replace the rusted shelving and maintain surfaces in a condition that permits effective cleaning.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No detectable chlorine residual (0 ppm) was present at the mechanical dishwasher at the time of inspection. Mechanical dishwashing equipment must provide a final sanitizer concentration of 100 ppm sodium hypochlorite. Please ensure the mechanical dishwasher is serviced or adjusted as required and verify sanitizer concentrations routinely.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Shelving within the Pepsi refrigerator was observed to be heavily rusted. The affected surfaces are no longer smooth and readily cleanable. Equipment and associated finishes must be maintained in good repair and in a condition that permits effective cleaning. Please replace the rusted shelving and maintain surfaces in a condition that permits effective cleaning.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records available.Please provide the pest control records.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. The following areas need to be cleaned: - Grease build up on the filter of deep fryer exhaust system. Grease build-ups pose the fire risk. -Underneath of deep fryer. Grease on floor.2. Please provide detailed cleaning schedules outlining what items will be cleaned, who will perform the cleaning and the frequency of cleaning for each item.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The temperature of two glass-door upright fridge by deep fryer was observed to be at 8C.Please fix the fridge temperature and ensure it temperature to be at 4 C or colder at all times.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips were available at the time of inspection. Please obtain the chlorine test strips and daily check and verify the Sodium hypochlorite sanitizer (Bleach) solution to be at 100ppm.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records available.Please provide the pest control records.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. The following areas need to be cleaned: - Grease build up on the filter of deep fryer exhaust system. Grease build-ups pose the fire risk. -Behind the pizza dough machine. walls and floor are visibly dirty. -Underneath of deep fryer. Grease on floor.2. Please provide detailed cleaning schedules outlining what items will be cleaned, who will perform the cleaning and the frequency of cleaning for each item.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher has 25 ppm sodium hypochlorite, Dishes are not getting sanitized properly. Please repair or replace dishwasher.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Missing tiles in the walk-in cooler need to be replaced.2. Floor in the kitchen area is visibly worn out and requires to be replaced to facility proper cleaning.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?