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Colonel Macleod School

1610 6 Street NE Calgary AB T2E 3Y9 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Refrigerated equipment temperature log records not available during the inspection.-Please ensure all refrigerated equipment temperatures are daily monitored and documented to assure food safety procedures.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were observed in bulk food containers.-Please remove scoops from bulk food containers immediately after use and ensure their proper cleaning to prevent bulk food contamination.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food handlers' food safety certificate not available during the inspection.-Please ensure at least one food handler has the advance food safety certificate to ensure food safety procedures are followed.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a hole in the counter from the previous hand sink removal. Ensure this is repaired.