Ready, Set, Go! Preschool & Renfrew Club - Food
731 13 Avenue NE Calgary AB T2E 1C8 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Dishwashing rinsing temperature was not being monitored and documented as required.-Please monitor and document the dishwashing temperature daily to ensure food safety procedures are followed.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink was obstructed at the time of inspection.-Please remove the food cooler blocking the handwashing sink and ensure the sink remains fully accessible at all times for proper handwashing practices.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust accumulation was observed on the ceiling near the vent.-Please clean the indicated area and ensure sanitary conditions at all times.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no test strip onsite to monitor the sanitizer (Oxivir plus) concentration.-Please provide suitable test strip.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no test strip onsite to monitor the sanitizer (Oxivir plus) concentration.-Please provide suitable test strip.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Fridge and freezer temperatures not monitored and documented daily.-Please monitor and document the indicated food equipment as required.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Dishwasher temperature was not being monitored and documented daily as required.-Please provide suitable thermometer to monitor dishwasher temperature and maintain its log record.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Extraneous materials were stored around the kitchen handwashing sink, making the sink inaccessible.Please remove all materials around the sink and ensure the sink is accessible at all times.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dirt and food debris observed inside and beside the kitchen refrigerator.-Please clean/sanitize the indicated areas and maintain in sanitary condition.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions