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Corner Cafe (Surrey)

101 - 19415 56th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Corner Cafe (Surrey) has been inspected 12 times by Fraser Health Authority since February 16, 2021. The most recent inspection, on June 16, 2026, found no infractions.

5 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on January 12, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 2 times across 2 separate inspections, most recently on August 30, 2022. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 6, 2025. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Food preparation cooler observed to be leaking underneath.
      • Corrective Action(s): Service to prevent preparation cooler from leaking. Corrected by: June 1, 2026.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Cardboard noted being used as liners in the food preparation area.
      • Corrective Action(s): Remove all cardboard. Operator may replace with liner that can be easy to clean and imprevious to moisture.
      • Date to be corrected by: Janurary 8, 2025
      • Violation Score: 1
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Along the ice machine guard observed to have dirt debris build up.
      • Corrective Action(s): Clean and sanitize the aforementioned area. Ensure that the ice machine guard is regularly inspected, cleaned and sanitized.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer (at front/spray) was not labeled.
      • Corrective Action(s): Ensure that all cleaning agent and chemical items stored in a original containers or properly labeled.
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer (chlorine solution) in the spray container at 0.0 ppm.
      • Corrective Action(s): Immediately. Replace the sanitizer.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer containers are not labeled at the time of inspection.
      • Corrective Action(s): Ensure that all cleaning agents/sanitizers are labeled or kept in original containers.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer measured at less than 10ppm chlorine residual at the time of inspection
      • Corrective Action(s): - Fresh prepared solution is measured at 100ppm chlorine concentration. Ensure that fresh sanitizer solution is prepared every day.
      • Violation Score: 5
  12. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottles at 10ppm chlorine.
      • Corrective Action(s): Empty existing sanitizer spray bottles and re-make sanitizer solution. Corrected at the time of inspection.
      • Violation Score: 5

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