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Happy Cuisine Restaurant

106 - 19289 Langley Bypass, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Happy Cuisine Restaurant has been inspected 12 times by Fraser Health Authority since February 17, 2021. The most recent inspection, on June 15, 2026, found no infractions.

5 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Protecting food from contamination and Cleaning and sanitizing.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on January 9, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on July 21, 2021. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 14, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on May 28, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust buildup noted on the baffles of the fume hood.
      • Minor debris noted throughout the floor and corners/ hard to reach areas of the preparation areas.
      • Corrective Action(s): Remove the baffles and clean each one - manually or through a dishwasher. They must be kept clean to prevent dust/ debris from falling into the food that is being cooked below.
      • Clean and sanitize the kitchen, paying attention to the corners and hard to reach areas.
      • Date to be corrected by: June 4, 2024
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): All paper towel dispensers (3 total) onsite were all loaded with paper towel but was stuck inside when trying to dispense. Operator has a roll of paper towel on a table stand available for the front of house handwash station.
      • Corrective Action(s): Operator fixed the dispensers during the inspection.
      • Operator must ensure that the paper towel dispensers must not only be loaded but also dispensable as the main reason for having them next to the handwash station is that they are made available for drying the hands after washing.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel noted in the dispenser by the back hand wash station.
      • Corrective Action(s): **Issue corrected at the time of inspection** Operator brought paper towel to the back hand wash station.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris noted on the floor below the 2-compartment sink.
      • Corrective Action(s): Sweep and clean the noted debris below the 2-compartment sink.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Cardboard was observed being used as liners below the deep fryer and on the shelf below the deep fryer.
      • Corrective Action(s): Remove the noted cardboard being used as liners. All surfaces in a food preparation and serving area must be imprevious to moisture and easily cleanable.
      • Date to be corrected by: Today
      • Violation Score: 1
  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Both handwash stations in the kitchen area were noted blocked during the inspection. The unit near the dishwashing area was noted with a bowl of red peppers in the basin. The unit by the front cash register area was blocked by pots and pans in front of the sink.
      • Corrective Action(s): **Issue corrected during the inspection** Operation removed the obstacles that were blocking access to the handwash stations. Please always keep the area around and within the handwash station clear to allow food handlers to perform handwashing when required.
      • Violation Score: 15
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust and debris buildup noted on the fume hood.
      • Corrective Action(s): As per the operator, an appointment has been made for cleaning the ventilation system professionally. Maintain the cleanliness of the fume hood after the professional cleaning to avoid debris from falling into the food that is being cooked below.
      • Date to be corrected by: December 29, 2022
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): > 500 ppm QUAT detected in the sanitizer spray bottle during the inspection.
      • Corrective Action(s): Issue corrected at the time of inspection. Operator diluted the QUAT sanitizer solution. 400 ppm QUAT was detected from the newly diluted spray bottle during the inspection.
      • Please attain QUAT test strips QT-40 to allow the concentration to be tested before use. As per the manufactuer's instruction for the QUAT solution used at this facility, there must be 200 - 400 ppm QUAT detected before use.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease buildup noted along the coil of the spray faucets in the 3-part sink and prep sink areas.
      • Corrective Action(s): Clean and sanitize the coil of the spray faucets and maintain in a sanitary condition.
      • Date to be corrected by: June 21, 2022
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Bowls used as dispensers and stored within bulk sugar and flour containers.
      • Corrective Action(s): Remove the bowls and use proper dispensers with handles for dispensing food out of the bulk food containers. The handles must not touch the food or the dispensers should be stored outside the bulk food containers.
      • Date to be corrected by: June 21, 2022
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw eggs were stored on the top shelf in the upright storage cooler in the back area
      • Corrective Action(s): Store raw eggs on the bottom shelf away from ready to eat items to protect from contamination
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw meat is stored above and/or beside ready-to-eat foods like vegetables, dumplings, sticky rice cakes, etc.
      • Corrective Action(s): Reorganized all refrigerators and freezers so that all raw meat are stored at the bottom shelves and all ready-to-eat foods are stored at the top shelves. Corrected at the time of inspection
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Built-up of debris underneath the stainless steel gas stove appliance.
      • Corrective Action(s): Clean and disinfect underneath the stainless steel gas stove appliance. Corrected by next routine inspection.
      • Violation Score: 3

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