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Grit and Grub Catering

Unit 1A, 2 & 3 - 5680 198th St, Langley · Restaurant

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: No posted permit, operator unsure of where permit paper or decal is.
      • Corrective Action(s): Call the office if you are missing your permit.
      • Post permit at your unit and at minimum have a copy with you during deliveries.
      • Date to be completed by: this week.
      • Violation Score: 1
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Sous vide of steaks and other meats: temperature is not monitored or recorded.
      • Meat is seared on outside after removing from vacuum packs.
      • No sous vide meats were cooked or packaged during the inspection.
      • Corrective Action(s): Provide food handling procedures including temperature logs for sous vide.
      • See BCCDC guidelines for temperature recommendations and critical control points.
      • Date to be completed by: next week.
      • Violation Score: 3