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Grit and Grub Catering

Unit 1A, 2 & 3 - 5680 198th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Grit and Grub Catering has been inspected 4 times by Fraser Health Authority since August 31, 2022. The most recent inspection, on September 22, 2025, found no infractions.

3 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 31, 2022. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: No posted permit, operator unsure of where permit paper or decal is.
      • Corrective Action(s): Call the office if you are missing your permit.
      • Post permit at your unit and at minimum have a copy with you during deliveries.
      • Date to be completed by: this week.
      • Violation Score: 1
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Sous vide of steaks and other meats: temperature is not monitored or recorded.
      • Meat is seared on outside after removing from vacuum packs.
      • No sous vide meats were cooked or packaged during the inspection.
      • Corrective Action(s): Provide food handling procedures including temperature logs for sous vide.
      • See BCCDC guidelines for temperature recommendations and critical control points.
      • Date to be completed by: next week.
      • Violation Score: 3

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