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Fox & Fiddle Restaurant and Bar

19530 Langley Bypass, Surrey · Restaurant

23 inspections

  1. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Following equipment observed to be of unsanitary condition:
      • -Inside ice machine guard observed to have debris accumulation.
      • -Underneath meat slicer guard observed to have food accumulation.
      • Corrective Action(s): Clean and sanitize aformentioned areas.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Kitchen handwashing sink paper towel dispenser unable to dispense paper towels.
      • Corrective Action(s): Ensure all handwashing sinks are well equipped with hot and cold running water, liquid soap, and paper towels to ensure facility is equipped to provide handwashing stations for hand hygiene.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 2 boxes of frozen chicken wings, and 1 box of chicken patties observed to be stored at room temperature.
      • Corrective Action(s): When thawing products either thaw in cooler able to hold an air ambient temperature of 4C or lower, under cold running water, or under direct cooking.
      • Violation Score: 1
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Note: These issues have been cited on the last routine inspection report - on Jan 6, 2025.
      • 1. Missing light shield noted on the fixture above the ice machine.
      • 2. Improper dispenser, single-use dixie cup, were used and stored within a bulk food container (noted below the kitchen prep table).
      • Corrective Action(s): Please ensure you address the above violations as continual non-compliance may result in escalated enforcement actions.
      • 1. Install individual light sleeves over the bulbs/ replace the shield or change to LED light bulbs.
      • 2. Remove the improper dispenser and use a proper one with a handle.
      • Date to be corrected by: May 22, 2025
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 10+ mouse droppings noted on the floor in the dry storage room - corners, below shelvings.
      • Corrective Action(s): Sweep, clean and sanitize all areas noted with mouse droppings. Work with your pest control company and continue to monitor areas for activities after cleaning droppings.
      • Date to be corrected by: Cleaning must be completed by today. Monitoring pest activities: Ongoing.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Excessive grease buildup noted on the floor below the cookline and on the sides of the deep fryers.
      • Corrective Action(s): Perform a deep clean and sanitation on the abovementioned areas.
      • Manager/ operator is to take pictures of the above areas once cleaned and submit picture evidence to the district inspector within 1 week to show that this violation has been corrected.
      • Date to be corrected by: May 22, 2025
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Missing light shield noted on the fixture above the ice machine.
      • 2. Improper dispensers, single-use dixie cups, were used and stored within bulk food containers (chicken soup base and French dip au jus).
      • Corrective Action(s): 1. Install a light shield or individual light sleeves over the bulbs in case of accidental breakage that may lead to a physical contamination of food.
      • 2. Remove all improper dispensers and replace with ones that come with a handle. Store in a manner where the handles do not come into contact with food.
      • Date to be corrected by: 2 days
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1. 10+ flies noted in the dishwashing area and prep area by the meat slicer. Flies droppings noted on multiple ceiling panels and t-bar in these areas.
      • 2. 10+ mouse droppings noted around the hot water broiler and dry storage area (by cookline).
      • Corrective Action(s): 1. As per discussion with Managers, pests are attracted to their own fecal matters therefore to help control the fly population noted in the restaurant, Managers must arrange for a deep clean and sanitation on the ceiling panels and t-bars noted with flies droppings. If droppings cannot be scrubbed off, we may have a discussion with the operator during the follow-up inspection in regards to changing out the ceiling panels.
      • 2. Sweep, clean and sanitize all areas noted with mouse droppings. This will be the only way to monitor if issue has improved even with pest control services.
      • Date to be corrected by: 1 month
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. White organic buildup and rust noted on a shelf in the main walk-in cooler.
      • 2. Debris or grease buildup noted on the sides of the deep fryers.
      • 3. Grease buildup noted on the floor below the cookline equipment.
      • 4. Dust noted on the ceiling by the vent in front of the main walk-in cooler.
      • Corrective Action(s): Clean and sanitize the abovementioned areas and maintain in a sanitary condition as per your Sanitation Plan.
      • Date to be corrected by: 2 weeks
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer guard observed to have food debris build-up.
      • Corrective Action(s): Clean and sanitize aformentioned item.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed underneath shelving racks in both dry storage areas.
      • Corrective Action(s): Clean and sanitize aformentioned areas. Submit pictures to inspector for validation. Corrected by: June 3, 2024.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Built-up of grease observed unerneath the cookline (deep fryer and flat grill). THIS IS A REPEAT VIOLATION. PICTURES TAKEN.
      • Built-up of grain and flour observed underneath the shelving unit in dry storage area near the ice machine.
      • Corrective Action(s): Clean and sanitize the aformentioned area. Daily cleaning and sanitizing under hard to reach areas must be conducted to prevent grease and food build-up. Corrected by: January 31, 2024.
      • Violation Score: 9
  9. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sauteed onions, mushrooms, and beef sauce observed to be stored at room temperature. Staff informed that it was made 3-4 hours ago.
      • Corrective Action(s): Discard the aformentioned items. All hot potentially hazardous foods must be hot-held at 60C or higher.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food debris observed underneath the meat slicer guard and blade.
      • Corrective Action(s): Clean and sanitize the aformentioned item. Meat slicer must be cleaned and sanitized after each use or every 2 hours of continuous use. Meat slicer must be dissembled prior to cleaning and sanitizing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Several items in the under counter freezer such as baked potato, fries observed to be uncovered.
      • Corrective Action(s): Cover all food in the undercounter freezer. Corrected by: Today.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed underneath the dry storage area shelving racks.
      • Corrective Action(s): Clean and sanitize the aformentioned areas. Corrected by: July 17, 2023.
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Built-up of grease observed underneath the cookline and exhaust hood vents. THIS IS A REPEAT VIOLATION.
      • Corrective Action(s): Clean and sanitize the aformentioned areas. Conduct thorough cleaning (e.g. pressure wash) underneath the cookline. Daily cleaning and sanitizing under hard to reach areas must be conducted to prevent grease build-up. Weekly cleaning of exhaust hood vents must be conducted. Increase in frequency of exhaust hood vents may be warranted depending on volume to prevent grease build-up. Corrected by: July 17, 2023.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on-site with valid FOODSAFE Level 1 certification.
      • Corrective Action(s): Ensure at least one staff on-site at all times has valid FOODSAFE LEvel 1 certificatation able to present to inspector for validation during operational hours. Corrected by: August 1, 2023.
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Glass was insert in the ice bin (bar). Corrected at the time of inspection.
      • - Plastic jug used to scoop ice from the ice-maker.
      • Corrective Action(s): - Immediately. Remove the glass from the ice-bin.
      • - Immediately. Stop such practice. A proper scoop must be available for the ice-maker.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease, food debris, and dust observed between and on equipment/fryers (sides and floor).
      • Corrective Action(s): Clean hard to reach area.
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Glass door cooler near the kitchen handwashing sink at 10C at the time of inspection.
      • The premise thermometer, which in the cooler at 11C.
      • Corrective Action(s): Repair or replace the glass door cooler ( the repeating violation/be inform that enforcement action might be taken).
      • Note: Small amount of food in the cooler. Food in a cooler can be kept for 2 hours only during busy time.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): A ice-scoop was directly on ice (handle).
      • Corrective Action(s): The ice-scoop must be kept in a sanitary manner.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: -Mice droppings on the floor in the dry storage room; as well as on the top of dishwasher machine.
      • - Fruit flies noted (the kitchen and front/bar).
      • Corrective Action(s): - Clean & sanitize noted above places.
      • - Contact your professional pest control operator for remediation actions.
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Receiving/ back door is open at the time of inspection.
      • Corrective Action(s): The back door must be kept closed. If you would like to keep it open - a screen door is required.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glass door cooler near the kitchen handwashin station cannot maintain <=4C.
      • Corrective Action(s): Repair or replace the cooler.
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation: Bar handwash station - liquid soap and paper towel are unavailable for the proper hand washing.
      • Foxes washroom - liquid soap and paper towel are unavailable.
      • Corrective Action(s): Immediately. Provide liquid soap and paper towel for all handwash station.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Kitchen light fixture are not covered at the time of inspection.
      • Corrective Action(s): All kitchen light fixture must be covered.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Mouse droppings observed from the following areas;
      • - on floors of dry storage room
      • - floor - along the wall by the very back equipment storage room
      • - floor - corner near the ice-maker
      • Moreover, a dead mouse observed near the pop dispenser rack (dry storage room).
      • Corrective Action(s):
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler, which located near the cooking line has old, brittle, and partially damaged door gaskets.
      • Corrective Action(s): Repair/replace damaged cooler door gaskets.
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Surface sanitizer/Quat in spray bottles - unlabelled.
      • Corrective Action(s): Immediately. Label all containers with chemicals or store in original containers.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: 1. Soap dispenser in the men's washroom was broken.
      • 2. Paper dispensers at all hand washing stations were not being used. Rolls of paper were left beside hand washing stations.
      • Corrective Action(s): 1. Fix / replace the soap dispenser in the men's washroom. In the meantime, obtain a bottle of liquid hand soap for the men's washroom.
      • 2. Intall paper rolls into the paper dispenser. Ensure paper dispensers are used. Correct by: Immediately.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Abunance of friut flies observed near the area around the glass washer and ice machine.
      • Corrective Action(s): Contact your professional pest control operator for remediation actions. Keep the mops, sinks and drains clean to eliminate the number of friut flies. Cover all food items during storage. Correct by: immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build-up observed on the floor under the deep fryer area.
      • Corrective Action(s): Clean the floor to remove any grease and debris build-up. Follow your sanitation plan for regular cleaning schedule. Correct by: today.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display bar cooler at the bar area measured with an ambient air temperature of 13C. No potentially hazardous food items were stored inside.
      • Corrective Action(s): Service / fix the aforementioned cooler to ensure an ambient air temperature of 4C or less is maintained. Correct by: Jul 2, 2019.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: The thermometer for the two glass door coolers in the kitchen area were broken.
      • Corrective Action(s): Replace the thermometer for the aforementioned coolers to ensure acurrate thermometer is available. Correct by: today.
      • Violation Score: 1
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's food safe level 1 certificate expired on March 2019.
      • Corrective Action(s): Retake the food safe or equivalent courses and obtain a valid certificate. Correct by: Jul 25, 2019.
      • Violation Score: 1
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on the floors around the trap in the dry storage area. No evidence of rodent activity observed on food or food prep surfaces.
      • Corrective Action(s): Remove droppings. Clean and sanitize all surfaces affected by droppings. Inspect the kitchen daily for droppings and clean them up when observed. Ensure food debris does not accumulate as this can attract pests. Ensure food prep surfaces are cleaned and sanitized every morning before preparing food on them.
      • Violation Score: 3
  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • No chlorine sanitizer residual detected on dishes for low temperature dishwasher.
      • Corrective Action(s):
      • Use manual warewashing method to wash, rinse, sanitize (100-200 ppm chlorine) and air dry dishes until dishwasher is repaired.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • No paper towels available in employee washroom for women.
      • Corrective Action(s):
      • Refill paper towel dispenser in employee washroom for women.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Low temperature dishwasher is not sanitizing dishes properly. 0 ppm chlorine detected at the time of inspection.
      • Corrective Action(s):
      • Service dishwasher so that a chlorine residual of 50 ppm is detected on dishes after running through the dishwasher. To be corrected by August 1, 2018.
      • Violation Score: 3
  20. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of grease build-up and food debris observed from floor behind/underneath stove/cooler in the main prep line.
      • Corrective Action(s): Ensure to remove all food debris and grease build-up on a regular basis. Have these areas cleaned.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hole on wall under dishwashing sink filled with foams after last inspection, but tile work still to be completed. - under dishwashing sink, wall behind/under dishwasher and above.
      • Corrective Action(s): Scrub clean these walls, fill any cracks and seal properly. Ensure all tile work is complete by Feb 16th, 2018 and contact the health inspector.
      • Violation Score: 3
  21. Follow-Up Inspection

    0 infractions

  22. Follow-Up Inspection

    0 infractions

  23. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed from the following areas:
      • 1) shelves and on floors of dry storage room
      • 2) floor- along the wall by the very back equipment storage room
      • 3) undercounter shelves and floor underneath across from the furnace at the back
      • Corrective Action(s): Ensure to monitor every morning, remove any droppings observed and sanitize the area using 1000 chlorine (i.e. 20ml bleach per 980ml of water).
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of grease build-up and food debris observed from the following areas:
      • 1) underneath the sandwich prep cooler
      • 2) sides of and underneath grill/deep fryers
      • Corrective Action(s): Ensure to scrub and clean the above areas. Leaving food debris during the night will only provide more food for the pests.
      • Violation Score: 3