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Corpuz Bakeshop

7323 101 Avenue NW Edmonton AB T6A 0H9 · Food - General

Official record from Alberta →

Inspection summary

Corpuz Bakeshop has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 18, 2025. The most recent inspection, on June 18, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on May 8, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No - there was no indication of completion of professional cleaning of the exhaust hood canopy in the main kitchen, with observation of significant accumulation of grease/oil deposits on some of the filters. The operator is to ensure professional cleaning of the exhaust hood canopy is scheduled at least once every six months (with the filters washed by staff at least once a week, or more as necessary - with use of manual dishwashing and/or pressure-hose washing at car wash, etc).Also, there was lack of adequate storage space in the walk-in cooler/freezer units with additional shelving required (so that all food products are stored at least six inches (15cm) off the floor and onto racks, shelves, or pallets).
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • No - the operator is to provide updates regarding any planned construction or alterations of the food premises, including addition/removal of sinks.
  4. Initial Inspection

    0 infractions

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