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Second Cup 9421

7477 101 Avenue NW Edmonton AB T6A 3Z5 · Food - General

Official record from Alberta →

Inspection summary

Second Cup 9421 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 28, 2024. The most recent inspection, on July 14, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on July 14, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 3, 2025. For example: Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Yes (corrected during inspection) - the hand-wash sink at the front food prep and service area was obstructed with food equipment (i.e. coffee machine items). Note that the hand-wash sinks must be accessible and functional at all times, with hot and cold running water under pressure, and with a supply of liquid soap and paper towels.
  2. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Yes (corrected during inspection) - the ice machine unit was not being properly covered, as the lid was in disrepair and removed from the unit. Also, there was a cracked plastic cover/lid used for dry food storage (sugar) in the rear storage room. The operator and staff were advised to ensure the ice machine is kept covered at all times (to prevent any possible contamination into the open ice) and that covers/lids for dry food storage containers are kept in good repair, with any openings or cracks repair or the cover/lid replaced. The listed violations were corrected at time of inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Yes (corrected during inspection) - the food prep hand-wash sink was obstructed with utensils/items and with minimal hot water at less than 45 degrees Celsius. As the hot water tank setting was raised at time of inspection and utensils/items removed from the sink, this violation was corrected during inspection.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Yes (corrected during inspection) - there was insufficient hot water of less than 30 degrees Celsius at the 2-compartment sinks and hand-wash sink. This was corrected at time of inspection, as an employee raised the temperature setting of the hot water tank, with the hot water temperature rising to minimum of 45 degrees Celsius at the sinks in the food prep area.
  3. Initial Inspection

    0 infractions

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