Skip to content
Loading map…

Cosmos 2 For 1 Pizza and Pasta

1557 Pandora Avenue, Victoria, BC, V8R 6P9 · Food Premises

Inspection summary

Cosmos 2 For 1 Pizza and Pasta has been inspected once by Island Health (Vancouver Island Health Authority), on July 6, 2026. The most recent inspection, on July 6, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on July 6, 2026. For example: Food Not Protected - General

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Food Not Protected - General
      • Packages of food product open in freezer.
      • Keep food sealed to prevent contamination.
    • Food Not Protected - General
      • Tarp on chest freezer (back preparation area) observed to be dirty, used as surface to place pans for dough portioning.
      • 1. Remove tarp. All food contact (including potential) surfaces to be constructed of a material that is smooth & readily cleanable. 2. Corrected during inspection. Tarp discarded to the garbage. Comments Routine inspection. Handsink fully stocked. Coolers =4°C, freezers =-18°C. Temperature logs maintained. No pest activity observed. FoodSafe level 1 certified staff on-site. Surface sanitizer 200 ppm chlorine (bleach) solution.

Nearby inspected facilities

Own this business? Add a badge to your website