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Agecare Sandringham

1650 Fort Street, Victoria, BC, V8R 1H9 · Food Premises

Official record from Island Health →

Inspection summary

Agecare Sandringham has been inspected 3 times by Island Health (Vancouver Island Health Authority) since September 15, 2026. The most recent inspection, on September 22, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 18, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up

    0 infractions

  2. Follow-Up

    1 infraction

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • High-temperature dishwasher replacement installed, however the final rinse cycle temperature did not reach at least 71 degrees Celsius at plate level. 57.2 C and 59.9 C measured with a dishwasher-safe thermometer.
      • Ensure the dishwasher is serviced by a technician to continuously reach 71C/160F at plate level. Use the 3-compartment sink in the meantime for warewashing. Comments Follow-up inspection conducted September 18, 2026 (for routine inspection on September 15). New dishwasher does not reach the minimum final rinse temperature - see violation note. Contact Environmental Health Officer once serviced for additional follow-up inspection to verify repairs.
  3. Routine

    1 infraction

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • High-temperature dishwasher final rinse cycle was measured at 65.6 degrees Celsius at plate level.
      • Operator noted the dishwasher is being replaced on September 17. 3-compartment sink in place as alternative. Contact EHO when the new dishwasher is installed - ensure the final rinse temp reaches at least 71 degrees Celsius at plate level. Comments Routine inspection conducted September 15, 2026: Facility is very clean and organized; no signs of pest activity. Regularly serviced by a professional pest control company. Hand sink is well-equipped and unobstructed. All protective temperatures meet regulatory standards, monitoring logs are maintained. Surface sanitizer measured at 200 ppm QUATs. See violation note re: dishwasher. All surfaces are smooth and non-porous. Servery sink has been replaced + recaulked around the fixture to prevent moisture build-up. Food storage practices are satisfactory. FoodSafe-certified food handlers available on site.

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