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Origin Gluten-Free Bakery

1545 Pandora Avenue, Victoria, BC, V8R 6R1 · Food Premises

Official record from Island Health →

Inspection summary

Origin Gluten-Free Bakery has been inspected once by Island Health (Vancouver Island Health Authority), on July 6, 2026. The most recent inspection, on July 6, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on July 6, 2026. For example: Food Not Protected - General

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 6, 2026. For example: Inadequate Insect / Rodent Control

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 6, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    4 infractions

    • Food Not Protected - General
      • Quiche filling and raw egg mixture stored over raw vegetables and fruit in cooler.
      • Store potentially hazardeous foods below ready-to-eat foods and produce.
    • Food Not Protected - General
      • Round, plastic containers observed to be stored in dry product as scoops.
      • Use reusable and washable scoops with handles to prevent contamination.
    • Inadequate Insect / Rodent Control
      • Rodent droppings observed under dry storage racks along the wall.
      • Clean and sanitize affected areas and continue to monitor.
    • Improper Construction / Maintenance of Establishment
      • Light cover is missing in dry storage and production area. This is a repeat violation.
      • Replace light covers. Comments Routine inspection. Handsinks fully stocked. Coolers =420C, freezers =-18°C, temperature logs maintained. Surface sanitizer 300 ppm Quat solution, logs maintained. Dishwasher >72°C at sanitizing rinse (plate level), logs maintained. Note: Record temperature of sanitizing rinse for dishwasher to exceed/ meet 82°C/180°C.

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