Skip to content
Loading map…

The Lodge At Broadmead

4579 Chatterton Way, Victoria, BC, V8X 4Y7 · Food Premises

Official record from Island Health →

Inspection summary

The Lodge At Broadmead has been inspected once by Island Health (Vancouver Island Health Authority), on September 22, 2026. The most recent inspection, on September 22, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 22, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • Minor build-up along ceiling tiles and some hard-to-reach areas (under shelving, etc.)
      • Please clean & monitor to these areas and follow up accordingly. Comments Routine inspection conducted September 22, 2026: Facility is very clean and organized; no signs of pest activity. Hand sink is well-equipped and unobstructed. All protective temperatures meet regulatory standards. Surface sanitizer measured at 200 ppm QUATs. High-temperature dishwasher final rinse cycle measured at 87 degrees Celsius at the gauge. Ice machine is clean; scoop stored outside of ice. All surfaces are smooth and non-porous. Food storage practices are satisfactory. FoodSafe-certified food handlers available on site. Audit of VHC showed no concerns: Dishwasher is no longer in use as per operator (uses main kitchen dishwasher instead). Cold-holding temperatures were satisfactory. Appropriate surface sanitizer available.

Nearby inspected facilities

Own this business? Add a badge to your website