Explode the Dessert Cafe

1105 - 4715 88 Avenue NE Calgary AB T3J 4C5 · Food - General

1 inspection

1. Initial InspectionFeb 2, 2026

   3 infractions

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • Quat sanitizer in pails and spray bottles measured approximately 100 ppm.200 ppm quat sanitizer was prepared during the inspection.
   • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
     • The automated hand sinks in both washrooms measured 46.8C.The temperature setting was adjusted during the inspection. Water temperature was comfortable for handwashing.
   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • 1) A paper material was being used to cover the kitchen window.The operator advised that a privacy window film will be installed.All surfaces must be smooth, non-absorbent to moisture and easy to clean.2) There was a leak under the prep sink.Repair the sink to stop the leak.