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Creative Kids Daycare - Facility

105 - 116 Southbank Boulevard Okotoks AB T1S 0L3 · Child Care Facility

Official record from Alberta →

Inspection summary

Creative Kids Daycare - Facility has been inspected 13 times by Alberta Health Services (Environmental Public Health) since November 18, 2024. The most recent inspection, on July 24, 2026, found no infractions.

6 of 13 inspections on record found no infractions at all. In the past 12 months there were 7 inspections with 15 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 6 times across 5 separate inspections, most recently on June 22, 2026. For example: Are clients at this facility being protected from hazards (Non-Critical)?

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded once on October 31, 2025. For example: Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 27, 2025. For example: Is the plumbing system adequate and being properly maintained (Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 11 times across 6 separate inspections, most recently on July 20, 2026. For example: Are proper protocols being followed in regards to client care?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 06. Are proper protocols being followed in regards to client care?
      • **Outstanding**Chlorine sanitizer test strips were not present onsite. **Please acquire a chlorine sanitizer test strips with valid expiration date.Note: As per staff, the diapering station in the back room is not currently in use.
  3. Risk Management Inspection

    2 infractions

    • 06. Are proper protocols being followed in regards to client care?
      • **Outstanding**1. Ther safety belt (diapering station) in the back room were in disrepair. **Please repair/replace the safety belt. 2. Chlorine sanitizer test strips were not present onsite. **Please acquire a chlorine sanitizer test strips with valid expiration date.Note: As per staff, the diapering station in the back room is not currently in use.
    • 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
      • Toy boxes were stored in closed proximity with toilet fixture in the washroom. **Ensure all toys are stored away from toilet fixtures to prevent cross contamination.Note: Staff stated that the washroom is not being used currently.
  4. Monitoring Inspection

    4 infractions

    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • 1. Staple pins were observed throughout the facility. **Please remove all the staple pins. **Use a safe alternative (such as tape).2. Laundry detergent bottles were stored on top of the dryer in the washroom. **Please remove the above-mentioned items immediately.**Ensure laundry detergent and any other similar items are locked at all times.
    • 06. Are proper protocols being followed in regards to client care?
      • 1. Ther safety belt (diapering station) in the back room were in disrepair. **Please repair/replace the safety belt. 2. Chlorine sanitizer test strips were not present onsite. **Please acquire a chlorine sanitizer test strips with valid expiration date.Note: As per staff, the diapering station in the back room is not currently in use.
    • 06. Are proper protocols being followed in regards to client care?
      • **Correction**Chlorine sanitizer spray bottle diapering station measured 0 ppm in the main room. - Staff remade the 100-ppm chlorine sanitizer solution during the inspection. **Ensure chlorine sanitizer is maintained at 100 ppm at all times. **Ensure diapering stations are being wiped down with chlorine water solution after every use.
    • 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
      • 1. Toilet paper roll was stored on top of the toilet tank cover.**Please install toilet paper holder.2. Chlorine sanitizer spray bottles were not labelled throughout the facility. **Ensure all spray bottles are labelled with their content to prevent cross contamination.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    2 infractions

    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • The kitchen and office were not locked and accessible to the children in the back room (19 months to 3 years old). **Please ensure these rooms are locked and inaccessible to the children. Child safety locks or door locks would be satisfactory.
    • 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
      • A rocking toy was observed in the back room (19 month to 3 years old). **Please remove this toy from the room due to potential pinch points.
  7. Monitoring Inspection

    6 infractions

    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • The kitchen and office were not locked and accessible to the children in the back room (19 months to 3 years old). **Please ensure these rooms are locked and inaccessible to the children. Child safety locks or door locks would be satisfactory.
    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • 1. There were a few items that were not age appropriate for the current children attending the facility. The entire facility is a shared space at the time of the inspection. Items such as paper clips, small hair elastics were in reach of younger children. **Ensure there are no small items that can be accessible to younger children (1 year and younger). ***CORRECTED DURING THE INSPECTION. 2. Plastic bin was cracked in the back room (19 months to 3 years old). **Remove. ***CORRECTED DURING THE INSPECTION.
    • 06. Are proper protocols being followed in regards to client care?
      • The diapering station located in the back room (19 months to 3 years old) appeared to have food debris. **Ensure diapering station is being wiped down with bleach water disinfectant after every use. ***DISCUSSED PROPER DIAPERING PROCEDURES AT THE TIME OF THE INSPECTION.
    • 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
      • Paper towel dispenser in the bathroom located in the laundry room was not working. **Repair.
    • 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
      • Raw flour was being used for making play dough **Do not use raw flour. Use heat treated flour or ready to eat to make play dough. ***DISCUSSED DURING THE INSPECTION.
    • 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
      • 1. Plastic bin stored on top of the cabinet by the handwashing station adjacent to the diapering station in the Main Room (3-6 years old) was observed to be hanging over the edge making it difficult to open the cabinet doors and risk of falling. **Re-locate the bin.2. A rocking toy was observed in the back room (19 month to 3 years old). **Please remove this toy from the room due to potential pinch points.
  8. Demand Inspection

    0 infractions

  9. Demand Inspection

    0 infractions

  10. Risk Management Inspection

    0 infractions

  11. Initial Inspection

    1 infraction

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • Electrical outlets did not have internal shutters or a cover in the following areas: 1) 12-19 month old room adjacent to the window. ***CORRECTED.2) 3-4 year old room adjacent to the sinks. ***OUTSTANDING. 3) 4-5 year olds adjacent to the exit door.***CORRECTED.
  12. Initial Inspection

    3 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • Electrical outlets did not have internal shutters or a cover in the following areas: 1) 12-19 month old room adjacent to the window. 2) 3-4 year old room adjacent to the sinks. 3) 4-5 year olds adjacent to the exit door.
    • 10. Is a properly supplied first aid kit provided and readily available?
      • Missing CPR mask barriers and alcohol swabs.
    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • 1. The maximum hot water temperature of all handwashing station were measured at approximately 55 degrees Celsius. **Ensure the maximum hot water temperature is 54 degrees Celsius or less. Recommend to have the maximum hot water temperature to be 49 degrees Celsius. Ensure the hot water tank is maintained at least 60 degrees Celsius therefore mixing valve may need to be installed.2. The handwashing station for the diapering station for the 3/4 year old room was clogged. **Unclog.
  13. Demand Inspection

    0 infractions

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