Tzin Wine & Tapas
10115 104 Street NW Edmonton AB T5J 0Z9 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- A sanitizer spray bottle observed at the cookline had no label.The spray bottle was immediately labelled to identify its content during inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The kitchen canopy exhaust is overdue for cleaning. Contact a service professional to have the commercial canopy clean.
- 09. Are chemicals stored and handled in a safe manner?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The kitchen canopy exhaust is overdue for cleaning. The reservice date posted on the canopy exhaust indicates July 2022.Contact a service professional to have the commercial canopy clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The kitchen canopy exhaust is overdue for cleaning. The reservice date posted on the canopy exhaust indicates July 2022.Contact a service professional to have the commercial canopy clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The invoice for the food handling permit has not been paid.Make payment online and email proof of payment to EPH.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The kitchen canopy exhaust is overdue for cleaning. The reservice date posted on the canopy exhaust indicates July 2022.Contact a service professional to have the commercial canopy clean.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?