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Bernadette's

10114 104 Street NW Edmonton AB T5J 1A7 · Food - General

Official record from Alberta →

Inspection summary

Bernadette's has been inspected 5 times by Alberta Health Services (Environmental Public Health) since May 6, 2024. The most recent inspection, on November 7, 2025, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on November 7, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulated dirt and debris was observed on the ceiling, walls, ceiling vents and floors behind the cook line.Ensure the indicated areas are cleaned and maintained in a sanitary manner at all times.
  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulated dirt and debris was observed on the ceiling, walls, ceiling vents and floors behind the cook line.Ensure the indicated areas are cleaned and maintained in a sanitary manner at all times.
  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulated dirt and debris was observed on the ceiling, walls, ceiling vents and floors behind the cook line.Ensure the indicated areas are cleaned and maintained in a sanitary manner at all times.
  4. Risk Management Inspection

    0 infractions

  5. Initial Inspection

    0 infractions

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