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Tiffin India's Fresh Kitchen

104 - 10404 Jasper Avenue NW Edmonton AB T5J 4R5 · Food - General

Official record from Alberta →

Inspection summary

Tiffin India's Fresh Kitchen has been inspected 8 times by Alberta Health Services (Environmental Public Health) since March 5, 2024. The most recent inspection, on July 7, 2026, found no infractions.

1 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 20 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on June 26, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 16 times across 7 separate inspections, most recently on June 26, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 7 times across 5 separate inspections, most recently on June 26, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on June 26, 2026. For example: Do food handlers at the facility have adequate food safety training?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on June 26, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    8 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Cooked food in the cooler was not labelled.Ensure food in the cooler should is labelled with product name and a date.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Mice droppings were observed behind the equipment from the front all the way to the dry storage shelf to the back door area. Ensure back area is better organized, mice droppings are cleaned safely and floor sanitized.Ensure pest entry areas are identified and sealed.2. Flies were under and around the sink near the dish pit. Ensure the indicated area is maintained in a clean and sanitary manner and fly concern is corrected.3. Pest control records were not observed. Ensure the service of a pest control operator is employed and monthly records are available for review.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety certificate was not observed. Ensure someone in care has an Alberta approved food safety certificate.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light in the Motor bilt walk-in freezer was flickering and the working area was dark.Correction:-Ensure that light inside the walk-in freezer is functional and bright.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Grease ventilation units are overdue for cleaning. Correction:-Ensure grease ventilation units are up to date with cleaning.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The covers of the bulk food bins are unclean. Ensure the bin covers are cleaned and maintained in a sanitary manner at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No written cleaning and sanitation program available onsiteDevelop a written cleaning and sanitation program for the food premise.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The walls behind the dishwashing sink needs to be cleaned and maintained in a sanitary manner at all times.
  3. Monitoring Inspection

    9 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Cooked food in the cooler was not labelled.Ensure food in the cooler should is labelled with product name and a date.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The scoop handles were in the bulk food. Chef removed these during inspection. Ensure scoop handles are kept out of food.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Mice droppings were observed behind the equipment from the front all the way to the dry storage shelf to the back door area. Ensure back area is better organized, mice droppings are cleaned safely and floor sanitized.Ensure pest entry areas are identified and sealed.2. Flies were under and around the sink near the dish pit. Ensure the indicated area is maintained in a clean and sanitary manner and fly concern is corrected.3. Pest control records were not observed. Ensure the service of a pest control operator is employed and monthly records are available for review.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety certificate was not observed. Ensure someone in care has an Alberta approved food safety certificate.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light in the Motor bilt walk-in freezer was flickering and the working area was dark.Correction:-Ensure that light inside the walk-in freezer is functional and bright.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The covers of the bulk food bins are unclean. Ensure the bin covers are cleaned and maintained in a sanitary manner at all times.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Grease ventilation units are overdue for cleaning. Correction:-Ensure grease ventilation units are up to date with cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The walls behind the dishwashing sink needs to be cleaned and maintained in a sanitary manner at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No written cleaning and sanitation program available onsiteDevelop a written cleaning and sanitation program for the food premise.
  4. Demand Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light in the Motor bilt walk-in freezer was flickering and the working area was dark.Correction:-Ensure that light inside the walk-in freezer is functional and bright.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Grease ventilation units are overdue for cleaning. Correction:-Ensure grease ventilation units are up to date with cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No written cleaning and sanitation program available onsiteDevelop a written cleaning and sanitation program for the food premise.
  5. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light in the Motor bilt walk-in freezer was flickering and the working area was dark.Correction:-Ensure that light inside the walk-in freezer is functional and bright.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Grease ventilation units are overdue for cleaning. Correction:-Ensure grease ventilation units are up to date with cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No written cleaning and sanitation program available onsiteDevelop a written cleaning and sanitation program for the food premise.
  6. Monitoring Inspection

    3 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A broken/disrepair strainer observed at the cookline was immediately discarded during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No written cleaning and sanitation program available onsiteDevelop a written cleaning and sanitation program for the food premise.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The diaper change table in the men's washroom is missing a safety strap/belt.Replace the missing safety strap/belt on the diaper change table.
  7. Demand Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • No written cleaning and sanitation program available onsiteDevelop a written cleaning and sanitation program for the food premise.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The diaper change table in the men's washroom is missing a safety strap/belt.Replace the missing safety strap/belt on the diaper change table.
  8. Demand Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • No written cleaning and sanitation program available onsiteDevelop a written cleaning and sanitation program for the food premise.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The diaper change table in the men's washroom is missing a safety strap/belt.Replace the missing safety strap/belt on the diaper change table.

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